Your journey to a happier and healthier life starts here. Get ready to learn all the different holistic and all natural solutions you already have available to you. Getting healthy shouldn’t be a struggle and your health journey is just as unique as you are. The more you know the better equipped you will be to tackle anything life may throw at you. Remember, you don’t have to do this alone. I am always more than happy to help when and where I can. Are you ready to set sail on your journey to better health?
Get Ready to Find Out Why this essential oil has us singing this season! Mood Booster Bergamot’s sweet, lively, citrus fragrance is just what the doctor ordered. Its uplifting scent makes it a must for fall when the seasonal change has us feeling a little blue. The natural sedative properties of this oil help keep …
Gluten-Free, Vegan, Serves 8 Directions: Rinse the lentils thoroughly and set them aside. In a large pot, heat some oil over medium heat. Add the onion, garlic, and ginger, and sauté until the onion becomes translucent and fragrant. Add the carrots, potatoes, and bell pepper to the pot, and cook for about 5 minutes, stirring …
Gluten-Free, Vegan, Serves 2 Directions: In a small pot, heat the almond milk over medium heat until hot but not boiling. Add the chai tea bags to the pot and let them steep in the hot almond milk for about 5 minutes. Remove the tea bags and discard. Whisk in the cocoa powder, maple syrup …
Gluten-Free, Vegan, Serves 8 Directions: In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until translucent and fragrant. Add the carrots and celery to the pot and sauté for another 5 minutes until they begin to soften. Add the cauliflower florets to the pot and stir …
Gluten-Free, Vegan, Serves 12 For the muffins: For the streusel topping: Directions: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a large mixing bowl, whisk together the gluten-free flour blend, coconut sugar, baking powder, baking soda, ground cinnamon, and salt. In a separate bowl, combine the applesauce, almond …
Gluten-Free, Vegan, Serves 8 For the dressing: Directions: Preheat the oven to 400°F (200°C). Place the cubed butternut squash on a baking sheet and drizzle with olive oil. Sprinkle with smoked paprika, salt, and pepper. Toss to coat evenly. Roast the butternut squash in the preheated oven for about 25-30 minutes, or until tender and …
Get ready to find out why you should be stocking up on this oil! Improved Circulation Vetiver’s soothing scent and properties help relax blood vessels. As such, vetiver’s sedative properties help improve circulation and increase the production of red. corpuscles, and even assist in the lowering of blood pressure levels. Immune Support Due to the …
Gluten-Free, Vegan, Serves 2 Directions: In a cocktail shaker, combine the blackberry or pomegranate juice, sparkling water, lime juice, and maple syrup or agave nectar. Shake well to mix the ingredients thoroughly. Fill two glasses with ice cubes and pour the cocktail mixture over the ice. Garnish each glass with fresh blackberries or pomegranate seeds …
Gluten-Free, Vegan, Serves 8 Directions: In a large mixing bowl, whisk together the oat flour, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, combine the mashed sweet potatoes, almond milk, maple syrup, and vanilla extract. Stir well to combine. Pour the wet ingredients into the dry ingredients and mix until just combined. Be …
Gluten-Free, Vegan, Serves 8 For the dressing: Directions: In a large salad bowl, combine the arugula, sliced apples, pecans, dried cranberries, and red onion. In a separate small bowl, whisk together the apple cider vinegar, maple syrup, Dijon mustard, extra-virgin olive oil, salt, and pepper to make the dressing. Pour the dressing over the salad …
Gluten-Free, Vegan, Serves 8 Directions: Preheat the oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish. In a large mixing bowl, combine the rolled oats, almond flour, ground flaxseed, coconut sugar (or maple syrup), baking powder, cinnamon, nutmeg, ginger, and salt. Mix well. In a separate bowl, whisk together the almond milk, pumpkin …
Gluten-Free, Vegan, Serves 8 For the crust: For the pumpkin cheesecake filling: Directions: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper. In a food processor, combine the rolled oats, almond flour, melted coconut oil, maple syrup, ground cinnamon, and salt. Pulse until the mixture comes together and resembles …
Directions: Mix Ingredients: In a small bowl, combine the plain yogurt, cinnamon, and honey. Mix well until you have a smooth consistency. Add Bergamot Essential Oil: Add 3-4 drops of Bergamot essential oil to the yogurt and honey mixture. Bergamot is known for its soothing and rejuvenating properties. Incorporate Oats: Gradually add the finely ground …
Gluten-Free, Vegan, Serves 8 For the filling: For the crumble topping: Directions: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish. In a large mixing bowl, combine the sliced apples, sliced pears, coconut sugar, cornstarch, lemon juice, bourbon (if using), ground cinnamon, ground nutmeg, and salt. Toss everything together until the fruit is …
Gluten-Free, Vegan, Serves 10 Pizza Dough: French Onion Topping: Pizza Sauce: Pizza Assembly: Directions: Preheat your oven to 425°F (220°C). Prepare a baking sheet or pizza stone by lining it with parchment paper. In a large mixing bowl, combine the gluten-free all-purpose flour, instant yeast, salt, and garlic powder. Mix well. Add the olive oil …
Gluten-Free, Vegan, Serves 8 For the crispy potatoes: For the avocado crema: For assembling: Directions: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl, toss the potato matchsticks with olive oil, chipotle powder, paprika, garlic powder, onion powder, and salt until evenly coated. Spread the seasoned …
Gluten-Free, Dairy-Free, Serves 8 Directions: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the salmon fillets on the prepared baking sheet. Season with salt and pepper. In a mixing bowl, combine the dairy-free cream cheese, crumbled feta cheese, minced garlic, lemon juice, chopped fresh dill, salt, and pepper. Mix …
Gluten-Free, Vegan, Serves 8 Ravioli Dough: Filling: Sage Butter Sauce: Directions: In a large mixing bowl, whisk together the gluten-free all-purpose flour, tapioca flour, xanthan gum, and salt. Make a well in the center and pour in the warm water and olive oil. Mix until a dough forms. Transfer the dough to a floured surface …
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Directions: In a small bowl, mix the vetiver essential oil and witch hazel together. Vetiver is known for its calming and grounding properties, making it perfect for promoting relaxation and improving sleep quality. Carefully pour the mixture into the spray bottle. Fill the rest of the bottle with distilled water, leaving a little space at …
Gluten-Free, Dairy-Free, Serves 8 Directions: Preheat the oven to 375°F. In a large skillet, heat the olive oil over medium-high heat. Add the chicken to the skillet and cook for 5 minutes or until golden brown. Add the onion and garlic to the skillet and cook until the onion is translucent. Add the butternut squash, …
Gluten-Free, Vegan, Serves 8 Directions: Rinse the quinoa in a fine mesh strainer and drain. In a medium saucepan, bring the water to a boil. Add the quinoa and salt, reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed and the quinoa is tender. Remove from heat and …
Gluten-Free, Vegan, Serves 12 Directions: Preheat the oven to 350°F. Roll out the pre-made gluten-free pie crust and place it in a 9-inch pie dish. Crimp the edges of the crust as desired. In a large mixing bowl, whisk together the applesauce, maple syrup, cornstarch, almond milk, apple cider vinegar, cinnamon, nutmeg, and salt until …
Gluten-Free, Dairy-Free, Serves 8 Directions: In a large bowl, whisk together the coconut aminos, honey, gochujang, sesame oil, ginger, garlic, rice vinegar, and black pepper until well combined. Add the chicken to the bowl and toss to coat well. Cover the bowl with plastic wrap and marinate in the fridge for at least 30 minutes, …
Gluten-Free, Vegan, Serves 2 Directions: In a small pot, heat the almond milk, chai tea bags, and cinnamon sticks over medium heat. Bring the mixture to a simmer and let it steep for 5 minutes. Remove the pot from the heat and discard the tea bags and cinnamon sticks. Stir in the maple syrup and …
Gluten-Free, Dairy-Free, Serves 8 Directions: Heat olive oil in a large skillet over medium-high heat. Add onion, garlic, and ginger and cook for 2-3 minutes, until fragrant. Add the sliced peppers and cook for an additional 2-3 minutes, until softened. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. In …
Gluten-Free, Vegan, Serves 2 Directions: Add all ingredients to a blender and blend until smooth. Pour into glasses and serve immediately. Enjoy your delicious and healthy pumpkin gingerbread smoothie!
Gluten-Free, Vegan, Serves 10 Directions: Preheat oven to 375°F and grease a 9-inch square baking pan. In a large mixing bowl, whisk together the gluten-free flour, cornmeal, almond flour, coconut sugar, baking powder, cinnamon, nutmeg, and salt. In a separate mixing bowl, whisk together the pumpkin puree, almond milk, coconut oil, and maple syrup. Pour …
Gluten-Free, Vegan, Serves 12 For the Streusel Topping: For the Cake: Directions: Preheat the oven to 350°F and line a 9-inch square baking dish with parchment paper. In a small mixing bowl, combine all the ingredients for the streusel topping and mix well. In a large mixing bowl, whisk together the flour, baking powder, baking …
Gluten-Free, Vegan, Serves 12 Directions: Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with cooking spray. In a medium bowl, whisk together the almond flour, gluten-free flour blend, baking powder, baking soda, and salt. In another bowl, whisk together the applesauce, maple syrup, melted coconut oil, almond milk, and vanilla extract …
Gluten-Free, Vegan, Serves 8 Directions: Preheat your oven to 400°F. Spread the baby potatoes evenly on a baking sheet, then sprinkle with salt and pepper. Roast the potatoes for 25-30 minutes, or until they’re fork-tender and lightly golden brown. In a small bowl, whisk together the Dijon mustard, apple cider vinegar, and extra-virgin olive oil …
Gluten-Free, Dairy-Free, Serves 8 Directions: Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned, about 5 minutes. Remove the chicken from the pot and set aside. Add the onion, garlic, red and green bell peppers, and jalapeños to the pot. Sauté for 5-7 minutes, until the …
Gluten-Free, Dairy-Free, Serves 8 Directions: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the onion, garlic, and bell peppers and cook until the vegetables are softened, about 5 minutes. Add the Cajun seasoning, paprika, dried thyme, cayenne pepper, salt, and black pepper. Stir to combine and cook for …
Gluten-Free, Vegan, Serves 12 Directions: Preheat oven to 375°F. In a large bowl, whisk together flour and salt. Add cold vegan butter and mix until crumbly. Gradually add cold water until a dough forms. Knead the dough on a lightly floured surface for a few minutes until smooth. Wrap in plastic wrap and chill in …
Gluten-Free, Vegan, Serves 12 Directions: Preheat the oven to 350°F (175°C). In a medium mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate mixing bowl, whisk together the applesauce, maple syrup, apple cider, melted coconut oil, and vanilla extract. Add the dry ingredients …
Gluten-Free, Vegan, Serves 1 Directions: Add all ingredients to a blender. Blend on high speed for 1-2 minutes or until smooth and creamy. If the smoothie is too thick, add more almond milk to achieve your desired consistency. Pour the smoothie into a glass and enjoy!
Gluten-Free, Vegan, Serves 12 Directions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the cornmeal, almond flour, coconut sugar, baking powder, baking soda, and salt. Mix well. Add the melted coconut oil, unsweetened applesauce, and unsweetened almond milk to the bowl. Mix until …
Gluten-Free, Dairy-Free, Serves 8 Directions: Preheat the oven to 375°F. In a large bowl, mix together the shredded chicken, black beans, corn kernels, minced chipotle pepper, nutritional yeast, garlic powder, cumin, salt, and pepper. Spread a few spoonfuls of enchilada sauce on the bottom of a 9×13 inch baking dish. Warm the tortillas in the …
Gluten-Free, Vegan, Serves 12 For the bourbon glaze: Directions: In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, and salt. In a separate bowl, whisk together the unsweetened almond milk, unsweetened applesauce, apple cider vinegar, and vanilla extract. Add the wet ingredients to the dry ingredients and mix …
Gluten-Free, Vegan, Serves 8 For the dressing: Directions: Preheat a grill or grill pan over medium-high heat. Grill the corn until charred on all sides, about 10 minutes. Set aside to cool. In a large mixing bowl, combine the chopped kale, diced red bell pepper, diced avocado, diced red onion, and chopped cilantro. Once the …
Gluten-Free, Dairy-Free, Serves 4 For the wraps: Directions: In a medium bowl, whisk together the olive oil, maple syrup, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, chili powder, salt, and black pepper. Add the chicken breasts to the bowl and toss to coat them in the marinade. Cover the bowl and refrigerate for …
Gluten-Free, Vegan, Serves 6 Directions: Preheat the oven to 375°F (190°C) and lightly grease an 8×8 inch baking dish. In a mixing bowl, combine the oats, baking powder, cinnamon, nutmeg, and salt. In another mixing bowl, whisk together the almond milk, maple syrup, melted coconut oil, and vanilla extract. Add the wet ingredients to the …
Gluten-Free, Vegan, Serves 6 Directions: Cook the spaghetti according to package instructions in a pot of boiling salted water until al dente. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent. Add the fresh corn kernels to …
Gluten-Free, Vegan, Serves 6 Directions: In a large pot, heat the coconut oil over medium heat. Add the chopped onion and cook until softened about 5 minutes. Add the minced garlic and grated ginger. Cook for 1-2 minutes or until fragrant. Add the curry powder, ground cumin, ground coriander, and cayenne pepper (if using). Cook …
Gluten-Free, Vegan, Serves 1 Directions: Add all ingredients to a blender. Blend on high speed for 1-2 minutes or until smooth and creamy. If the smoothie is too thick, add more almond milk to achieve your desired consistency. Pour the smoothie into a glass and enjoy!
Gluten-Free, Vegan, Serves 6 Directions: Cook the rice noodles according to the package instructions. Drain and set aside. In a large pot, heat the coconut oil over medium heat. Add the chopped red onion and cook until softened about 5 minutes. Add the minced garlic, grated ginger, chopped red and yellow bell peppers, and chopped …
Gluten-Free, Dairy-Free, Serves 12 Directions: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the gluten-free flour, almond flour, coconut sugar, baking powder, baking soda, and salt. Add the chilled and solid coconut oil to the bowl and use a pastry cutter or …
Gluten-Free, Vegan, Serves 8 Directions: In a large mixing bowl, add the baby spinach leaves. Add the sliced avocado, sliced peaches, and sliced vegan mozzarella cheese to the mixing bowl. Tear the fresh basil leaves and add them to the mixing bowl. Drizzle the balsamic vinegar and extra virgin olive oil over the salad. Season …
Gluten-Free, Dairy-Free, Serves 8 Directions: Preheat the oven to 375°F. Arrange the chicken breasts in a single layer in a 9×13 inch baking dish. In a large bowl, mix together the chopped red and green bell peppers, onion, cherry tomatoes, garlic, chicken broth, balsamic vinegar, olive oil, Italian seasoning, salt, and pepper. Pour the vegetable …
Gluten-Free, Vegan, Serves 12 For the crust: For the filling: Directions: Preheat oven to 350°F (180°C). In a food processor, pulse the oats and shredded coconut until a fine crumb form. Add in the dates, coconut oil, and salt and pulse until well combined and the mixture sticks together when pressed. Press the mixture firmly …
Gluten-Free, Dairy-Free, Serves 4 Ingredients: Directions: Preheat the oven to 400°F. Place the chicken in a bowl and season with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned, about 5-7 minutes. Stir in the BBQ sauce and cook for another 2-3 minutes, …
Gluten-Free, Vegan, Serves 6 Ingredients: Directions: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper. In a mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon until well combined. In a separate mixing bowl, stir together the applesauce, maple syrup, melted coconut oil, and vanilla …
Gluten-Free, Dairy-Free, Serves 6 Ingredients: For the Pesto: Directions: Cook the gluten-free pasta according to package instructions. Drain and rinse with cold water to stop the cooking process. In a large bowl, combine the cooked pasta, shredded chicken, cooked corn, diced avocado, chopped basil, and chopped parsley. To make the pesto, combine the fresh basil …
Gluten-Free, Vegan, Serves 12 For the Streusel Topping: Directions: Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners. In a mixing bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg. In another mixing bowl, whisk together the coconut sugar, unsweetened applesauce, melted coconut oil, and …
Gluten-Free, Vegan, Serves 8 Directions: Preheat oven to 375°F (190°C). Cut each spaghetti squash in half lengthwise and remove the seeds. Place the squash halves, cut side up, in a baking dish and bake in the oven for 40 minutes or until tender. Meanwhile, in a large skillet, heat the olive oil over medium heat. …
Gluten-Free, Dairy-Free, Serves 4 Directions: Mix the cumin, coriander, turmeric, paprika, garam masala, and cayenne pepper in a bowl. Using a separate bowl, add the chicken pieces and sprinkle the spice mixture on top. Mix well so that the chicken is evenly coated with the spices. Heat the olive oil in a large pan over …
Gluten-Free, Vegan, Serves 4 For the Sauce: Directions: Cook the rice noodles according to the package instructions until al dente. Drain and rinse with cold water. Heat the vegetable oil over high heat in a large wok or skillet. Add the garlic and onion and stir fry for 1-2 minutes until fragrant. Add the bell …
Gluten-Free, Dairy-Free, Serves 4 For the Shrimp: For the Sauce: For the Tacos: Directions: Whisk together the gluten-free flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish. Heat the coconut oil in a large skillet over medium-high heat. Dredge the shrimp in the flour mixture, shaking off any excess. Fry the …
Gluten-Free, Vegan, Serves 4 Directions: Mix the vegan ricotta cheese and mashed raspberries in a small bowl until well combined. Cut a pocket in the middle of each slice of bread. Stuff each pocket with the raspberry ricotta mixture and press the edges together to seal. Whisk together the almond milk, ground flaxseed, vanilla extract, …
Polycystic ovary syndrome (PCOS) is a common hormonal disorder that affects many women. While there is no known cure for PCOS, many natural remedies can help alleviate symptoms and promote overall health. One of the most popular natural remedies for PCOS is essential oils. In this blog post, we will discuss the best essential oils …
Directions: Using a double boiler, melt the beeswax and coconut oil together. Once melted, remove from heat and mix with a hand mixer. After about 5 minutes, blend in the remaining ingredients. Blend until completely combined and store in a clean jar in a cool dry area. Apply topically in small amounts to the chest …
Gluten-Free, Vegan, Serves 6 Directions: Preheat grill to medium-high heat. Cut the zucchini into slices that are approximately 1/4 inch thick. Cut the red bell pepper into strips and the red onion into thin slices. Brush the zucchini slices, red bell pepper strips, and red onion slices with olive oil and season with salt and …
Gluten-Free, Vegan, Serves 4 Directions: Cook the gluten-free spaghetti pasta according to the package instructions. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the spiralized zucchini to the skillet and sauté for 2-3 minutes until slightly …
Gluten-Free, Vegan, Serves 1 Directions: Add the chopped beet, frozen mixed berries, banana, unsweetened almond milk, chia seeds, and maple syrup (if using) to a blender. Add a handful of ice cubes to the blender to help thicken the smoothie and create a more refreshing texture. Blend on high speed for 1-2 minutes, or until …
Gluten-Free, Vegan, Serves 10 Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, granulated sugar, baking powder, baking soda, and salt. Add the chilled vegan butter to the dry ingredients and use a pastry cutter or your …
Polycystic ovary syndrome (PCOS) is a common hormonal disorder that affects many women. While there is no known cure for PCOS, many natural remedies can help alleviate symptoms and promote overall health. One of the most popular natural remedies for PCOS is herbal supplements. In this blog post, we will discuss the best herbal supplements …
Directions: Using a double boiler, melt the beeswax and coconut oil. Once everything has melted remove the mixture from heat and add in the remaining ingredients. Mix well with an electric mixer until everything becomes light and fluffy. Transfer into a jar of your choice and store in a cool dry place.
Gluten-Free, Vegan, Serves 10 For the Cake: For the Glaze: Directions: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray. In a large mixing bowl, whisk together the gluten-free flour, granulated sugar, baking soda, salt, cinnamon, and ground ginger. Add the vegetable oil and vanilla extract to the dry ingredients …
Gluten-Free, Vegan, Serves 6 Directions: In a large pot, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic and sauté for a few minutes until the onion is translucent. Add the chopped zucchini and frozen corn kernels to the pot. Stir well and sauté for another 5-7 minutes until the …
Gluten-Free, Vegan, Serves 10 For the Cookies: For the Cream Cheese Filling: Directions: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, granulated sugar, powdered sugar, and salt. Add the vegan butter, non-dairy milk, and vanilla extract to …
Directions: Combine all ingredients in a bowl and mix well. Once all the ingredients are fully combined transfer them into a jar of choice for personal use.
Gluten-Free, Vegan, Serves 10 For the Crust: For the Filling: For the Topping: Directions: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper. In a medium mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, powdered sugar, and salt. Add the vegan butter to the dry ingredients and use …
Gluten-Free, Vegan, Serves 1 Directions: Add the frozen cherries, almond milk, banana, brewed coffee, cocoa powder, maple syrup (if using), and vanilla extract to a blender. Add a handful of ice cubes to the blender to help thicken the smoothie and create a more creamy texture. Blend on high speed for 1-2 minutes or until …
Gluten-Free, Vegan, Serves 6 Directions: Preheat your oven to 350°F (180°C). Grease an 8×8-inch baking dish with cooking spray. Combine the vegan cream cheese, powdered sugar, and vanilla extract in a medium mixing bowl. Mix until smooth and creamy. Spread a layer of the cream cheese mixture onto one slice of gluten-free bread. Top with …
Gluten-Free, Vegan, Serves 4 Directions: Preheat your oven to 425°F (220°C). Place the cauliflower florets on a baking sheet lined with parchment paper. Drizzle the olive oil over the cauliflower and toss to coat. Season the cauliflower with salt and black pepper to taste. Roast the cauliflower in the preheated oven for 20-25 minutes or …
Polycystic ovary syndrome, or PCOS, is a hormonal disorder that affects millions of women worldwide. It is a condition that can cause a variety of symptoms, including weight gain, irregular periods, acne, and excess hair growth. While there is no known cure for PCOS, there are many holistic approaches that can help manage the symptoms …
Directions: Using a double boiler, meltdown and combine butter, wax, and gel. Once the base is well-combined, remove it from the heat and let it cool for 1-2 minutes. Using a hand mixer, blend the base and 15 drops of Deep Blue until thickened. The blue tansy and blue chamomile in this blend cause the …
