Gluten-Free, Vegan, Serves 6
- 4 cups apple cider (look for gluten-free and vegan options)
- 1 cup orange juice
- 1 cup sparkling water or club soda
- 1-2 tablespoons maple syrup (adjust to taste)
- 1 apple, thinly sliced
- 1 orange, thinly sliced
- Ice cubes
- Cinnamon sticks and fresh rosemary sprigs for garnish (optional)
Directions:
In a large pitcher, combine the apple cider, orange juice, sparkling water, and maple syrup. Stir well to combine and taste to adjust the sweetness with more maple syrup, if desired. Add the thinly sliced apple and orange to the pitcher and gently stir to distribute the fruit. Fill individual glasses with ice cubes and pour the Apple Cider Punch into each glass. Garnish with cinnamon sticks and fresh rosemary sprigs, if desired. Serve immediately and enjoy!