Mocktail Magic: Strawberry Basil Margarita Recipe
Mocktail Magic: Strawberry Basil Margarita Recipe- Indulging in a Strawberry Basil Margarita mocktail isn’t just about sipping on a delicious beverage…
Mocktail Magic: Strawberry Basil Margarita Recipe- Indulging in a Strawberry Basil Margarita mocktail isn’t just about sipping on a delicious beverage…
Gluten-Free, Vegan, Serves 2 Directions: Fill two glasses with ice cubes. In a small pitcher or mixing glass, combine the sparkling water, orange juice, elderflower syrup, and pomegranate juice. Stir well to combine. Divide the mixture evenly between the prepared glasses filled with ice. If desired, garnish each glass with an orange slice or twist …
Gluten-Free, Vegan, Serve 2 Directions: If using fresh cherries, remove the pits. If using frozen cherries, ensure they are thawed. Roll the limes on the countertop to release more juice. Cut in half and juice them. In a blender, combine the pitted cherries, lime juice, cold water, maple syrup or agave nectar, and cayenne pepper. …
Gluten-Free, Vegan, Serves 2 Directions: If you haven’t already, chop the zucchini into smaller pieces. Peel and chop the ripe banana. In a blender, combine the blueberries, chopped zucchini, banana, almond milk, coconut water, chia seeds (if using), and almond butter. Blend until smooth and creamy. If the smoothie is too thick, you can add …
Gluten-Free, Vegan, Serves 2 Directions: In a blender, combine the orange segments, grapefruit segments, lemon juice, lime juice, and coconut water. Add the frozen banana, frozen mango chunks, chia seeds, turmeric powder, and grated ginger to the blender. If you prefer a sweeter smoothie, add pure maple syrup or agave to the blender. Start with …
Gluten-Free, Vegan, Serves 2 Directions: Combine the freshly squeezed blood orange juice and lemon juice in a pitcher or mixing bowl. Add the freshly grated ginger to the juice mixture. Ginger adds a zesty kick and additional health benefits. If using, add the ashwagandha powder to the juice mixture. Ashwagandha is an adaptogenic herb that …
Gluten-Free, Vegan, Serves 2 Directions: In a blender, combine the unsweetened almond milk, frozen pomegranate seeds, frozen banana, dairy-free yogurt, chia seeds, pure maple syrup or agave nectar (if using), and vanilla extract. Blend on high speed until all the ingredients are well combined and the smoothie is creamy and smooth. Taste the smoothie and …
Gluten-Free, Vegan, Serves 2 For the caramel sauce: For the macchiato: Directions: Start by making the caramel sauce. In a small saucepan, combine the coconut cream and coconut sugar. Heat over medium-low heat, stirring constantly, until the mixture starts to bubble and thicken. Once the caramel sauce has thickened slightly (about 3-4 minutes), remove the …
Gluten-Free, Vegan, Serves 2 For the ginger-infused vodka: For the martini: Directions: In a small jar or container, combine the sliced fresh ginger and vodka. Seal the jar and let it sit for at least 1 hour or longer to infuse the ginger flavor into the vodka. The longer it infuses, the stronger the ginger …
Gluten-Free, Vegan, Serves 2 For the cranberry syrup: For the cocktail: Directions: In a small saucepan, combine the fresh cranberries, water, and coconut sugar. Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for about 5-7 minutes, or until the cranberries have softened and the sugar has dissolved. Remove from heat and …