Gluten-Free, Vegan, Serves 2 Directions: Brew 1 cup of espresso and let it chill in the fridge. Brew a cup of chai tea and let it chill in the fridge. In a cocktail shaker, combine the chilled espresso, chilled chai tea, vodka, and Kahlúa. Add ice cubes to the cocktail shaker, filling it about halfway. …
Gluten-Free, Vegan, Serves 1 Ginger sugar: Directions: Prep the sugar by mixing all the ingredients together. Mull the cherries, thyme, and basil in a shaker. Add the Cointreau, lime juice, bourbon, and vinegar. Take a lime wedge and run it around the rim of the glass prior to dipping it into the sugar mixture. Shake …
Gluten-Free, Vegan, Serves 1 Directions: Into a blender, combine all the ingredients and blend until smooth. Top with coconut whipped cream and more cinnamon.
Gluten-Free, Vegan, Serves 1 Directions: Add all the ingredients into a blender and combine until it reaches desired texture. Top with chopped walnuts, shredded carrots, and whipped coconut cream.
Gluten-Free, Vegan, Serves 1 Directions: Bring 2 cups of water to a boil. Remove from heat and stir in the hibiscus and acai. Cover and steep for 5-10 minutes. Strain into a pitcher. Add the sweetener and green tea. Puree the strawberries, pineapple juice, and freeze-dried berries until smooth. Strain the puree into the tea …
Gluten-Free, Vegan, Serves 1 Directions: In a glass mule, the lime, mint, and berries. Once everything is well crushed, add in the remaining ingredients and stir well. Serve with ice.
Gluten-Free, Vegan, Serves 1 Directions: Combine all the ingredients in a glass. Stir well and add ice. For an adult version, add 2 ounces of vodka.
Gluten-Free, Vegan, Serves 1 Ginger Syrup: Drink: Directions: Prepare the syrup by combining all the ingredients in a pan and heating up. Don’t overheat the sugars will crystalize if you do. The goal is to warm the ingredients together, not cook them so keep the heat low. Prep the sugared rim. Once you have rimmed …
Gluten-Free, Vegan, Serves 1 Directions: Into a glass combine all ingredients and stir to mix. Top with thyme and frozen cranberries.
Gluten-Free, Vegan, Serves 1 Date Syrup: Cocktail: *Adult version swap out bia water with gin Directions: In a pan, bring syrup, water, and rosemary to a boil. Remove from heat and let sit for 10 minutes. Cool to room temperature stores in the refrigerator for up to 1 week. To make a drink combine all …
