Unlock Happiness: Bake Your Way to Joy with Chocolate Hamantaschen– Indulging in our Hamantaschen Cookies with Chocolate isn’t just about satisfying your sweet tooth. It’s a delightful way to boost your overall health and wellness journey. These delectable treats offer a perfect blend of flavor and nutrition, making them a guilt-free option for anyone craving a delicious snack.

Crafted with wholesome ingredients like whole wheat flour, dark chocolate, and a touch of honey, our Hamantaschen Cookies are rich in antioxidants, fiber, and essential nutrients. The addition of chocolate enhances the taste and provides a mood-boosting effect thanks to its serotonin-boosting properties.

Our recipe’s balanced combination of ingredients ensures you can enjoy these cookies without worrying about compromising your health goals. Unlike traditional cookie recipes that are laden with refined sugars and unhealthy fats, our Hamantaschen Cookies offer a healthier alternative that doesn’t sacrifice taste.

Moreover, baking these cookies can be a fun and therapeutic experience, promoting mindfulness and creativity in the kitchen. Whether you’re baking solo or with loved ones, the process of mixing, rolling, and shaping the dough can be a delightful way to unwind and destress after a long day.

By incorporating our Hamantaschen Cookies into your diet, you’re treating yourself to a delicious snack and nourishing your body with wholesome ingredients that support your overall well-being. So indulge in these mouthwatering treats guilt-free, and savor every moment of your wellness journey. Check out our online programs for even more ways to support your health today!

Ingredients:

Gluten-Free, Vegan, Serves 12

For the dough:

• 2 cups gluten-free all-purpose flour
• 1/2 cup coconut oil, softened
• 1 teaspoon vanilla extract
• 1/2 cup agave nectar
• 1/4 teaspoon salt
• 2-3 tablespoons cold water, if needed

For the chocolate filling:

• 1/2 cup dairy-free chocolate chips
• 2 tablespoons coconut cream

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Combine the gluten-free all-purpose flour, softened coconut oil, agave nectar, vanilla extract, and salt in a mixing bowl. Mix until a dough forms. If the dough is too dry, add cold water, one tablespoon at a time, until it comes together. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.

Use a round cookie cutter or the rim of a glass to cut out circles of dough about 3 inches in diameter. In a small saucepan, melt the dairy-free chocolate chips and coconut cream or coconut milk over low heat, stirring until smooth. Place a small spoonful of the chocolate filling in the center of each dough circle. To shape the Hamantaschen cookies, fold up the edges of the dough circle to form a triangle shape, pinching the corners together to seal in the filling.

Place the filled cookies on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.