Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Strawberry Bread

Gluten-Free, Dairy-Free, Serves 10

  • 3/4 cup coconut sugar
  • 1/2 cup coconut Full-Fat milk
  • 1 large egg
  • 1/2 cup coconut oil
  • 1 tsp pure vanilla
  • 2 tsp baking powder
  • 1 1/2 cups coconut flour
  • 1/2 cup almond flour
  • 2 cups diced strawberries
  • 1/4 tsp sea salt
  • 2 Tbsp Almond flour


  • 2 cups powdered coconut sugar
  • 1/3 cup diced strawberries
  • 2 Tbsp vegan butter
  • 1/2 tsp pure vanilla
  • 2 Tbsp coconut cream


Preheat the oven to 350 degrees F. In a medium bowl, stir together the sugar, milk, oil, egg, and vanilla. Combine the flour, baking powder, and salt in a separate bowl. Add the dry ingredients to the wet, stirring until just combined. In a small bowl, toss the strawberries in 2 Tbsp flour before folding them into the batter. Pour the batter into a 9×5 inch bread pan that has been pretreated with your non-stick option of choice. Bake for 50-60 minutes or until a toothpick comes out clean. Allow the bread to cool for 10 minutes before removing it to cool completely on a wire rack. In the meantime, prepare the glaze by combining all the ingredients and mixing until it is smooth. Once the bread is cooled, pour the glaze over the top, slice, and serve.

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