Bake Your Way to Health with Strawberry Bread– Treat yourself to a slice of wholesome goodness with our delightful Strawberry Bread recipe. This scrumptious creation not only delights your taste buds but also supports your journey to improved health and wellness.

Crafted with love and fresh strawberries, our Strawberry Bread is flavorful and packed with nutrients essential for your well-being. Strawberries, known for their vibrant color and sweet taste, are rich in antioxidants, vitamins, and fiber. These nutrients play a vital role in promoting heart health, boosting immunity, and aiding digestion, making our Strawberry Bread a tasty treat and a nutritious addition to your diet.

But the benefits of our Strawberry Bread extend beyond its nutritional value. Baking this delicious bread can be a therapeutic experience, providing a sense of joy and satisfaction as you mix and knead the dough. The aroma of fresh strawberries and warm spices filling your kitchen creates a cozy and inviting atmosphere, perfect for unwinding after a long day.

By incorporating our Strawberry Bread into your diet, you’ll indulge in a delicious homemade treat while nourishing your body with wholesome ingredients that support overall health and wellness.

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Strawberry Bread:

Gluten-Free, Dairy-Free, Serves 10

• 3/4 cup coconut sugar
• 1/2 cup coconut Full-Fat milk
• 1 large egg
• 1/2 cup coconut oil
• 1 tsp pure vanilla
• 2 tsp baking powder
• 1 1/2 cups coconut flour
• 1/2 cup almond flour
• 2 cups diced strawberries
• 1/4 tsp sea salt
• 2 Tbsp Almond flour

Glaze:

• 2 cups powdered coconut sugar
• 1/3 cup diced strawberries
• 2 Tbsp vegan butter
• 1/2 tsp pure vanilla
• 2 Tbsp coconut cream

Directions:

Preheat the oven to 350 degrees F. In a medium bowl, stir together the sugar, milk, oil, egg, and vanilla. Combine the flour, baking powder, and salt in a separate bowl. Add the dry ingredients to the wet, stirring until just combined. In a small bowl, toss the strawberries in 2 Tablespoons flour before folding them into the batter. Pour the batter into a 9×5-inch bread pan pretreated with your non-stick choice.

Bake for 50-60 minutes or until a toothpick comes out clean. Allow the bread to cool for 10 minutes before removing it to cool completely on a wire rack. In the meantime, prepare the glaze by combining all the ingredients and mixing until it is smooth. Once the bread is cooled, pour the glaze over the top, slice, and serve.