Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Orange Yogurt Cake

Gluten-Free, Dairy-Free, Serves 12

For the cake:

  • 2 cups gluten-free all-purpose flour
  • 1 cup coconut sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup coconut yogurt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup freshly squeezed orange juice
  • Zest of 1 orange
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract

For the orange glaze:

  • 1 cup powdered sugar
  • 2 tablespoons freshly squeezed orange juice
  • Zest of 1 orange


Preheat your oven to 350°F (175°C). Grease a 9×9-inch square baking pan or line it with parchment paper for easy removal. In a large mixing bowl, whisk together the gluten-free all-purpose flour, coconut sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the dairy-free yogurt, unsweetened applesauce, freshly squeezed orange juice, orange zest, melted coconut oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter. Transfer the batter into the prepared baking pan and spread it out evenly.

Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a cooling rack to cool completely. Prepare the orange glaze by whisking together the powdered sugar, freshly squeezed orange juice, and orange zest until smooth. Once the cake is completely cool, drizzle the orange glaze over the top of the cake. Let the glaze set for a few minutes before slicing and serving. Slice and serve the Orange Yogurt Cake, and enjoy this moist and flavorful dairy-free and gluten-free treat!

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