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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Chocolate Chip Raspberry Oatmeal Cookies

Gluten-Free, Dairy-Free, Serves 12

  • 2 cups rolled oats gluten-free
  • 1 ripe banana
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup fresh raspberries
  • 1/3 cup dairy-free chocolate chips

Directions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a blender or food processor, blend the rolled oats until they form a fine flour-like consistency. In a mixing bowl, mash the ripe banana. Add almond butter, maple syrup, vanilla extract, cinnamon, and salt. Mix until well combined. Stir the blended oats into the wet mixture until you get a consistent dough-like texture. Gently fold in the fresh raspberries and chocolate chips, being careful not to break the raspberries too much. Scoop about 1 1/2 tablespoons of dough and place them on the prepared baking sheet. Flatten them slightly with your palm or a fork. Bake the cookies in the preheated oven for 12-15 minutes or until they turn golden around the edges. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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