Indulge Now: Heavenly Chocolate Chip Strawberry Treats– Indulging in Chocolate Chip Strawberry Ice Cream Sandwiches isn’t just about satisfying your sweet tooth; it’s also a delightful way to boost your overall health and wellness. This guilt-free treat offers a fusion of taste and nutrition, making it a perfect addition to your balanced lifestyle.
Packed with the goodness of fresh strawberries, these ice cream sandwiches provide a generous dose of antioxidants, vitamins, and minerals essential for supporting your immune system and promoting radiant skin. Strawberries are known for their high vitamin C content, which aids in collagen production, keeping your skin youthful and vibrant.
The inclusion of dark chocolate chips not only enhances the flavor but also offers a plethora of health benefits. Dark chocolate is rich in antioxidants, particularly flavonoids, which have been linked to improving heart health, reducing inflammation, and boosting brain function. Additionally, it contains serotonin and endorphins, which can elevate your mood and provide a sense of happiness and relaxation.
Moreover, these ice cream sandwiches are crafted with wholesome ingredients, allowing you to enjoy a satisfying dessert without compromising your health goals. By preparing them at home, you have full control over the ingredients, ensuring they align with your dietary preferences and restrictions.
Embracing a holistic approach to wellness involves nourishing your body with foods that not only taste good but also contribute to your overall well-being. With Chocolate Chip Strawberry Ice Cream Sandwiches, you can indulge in a delectable treat while reaping the nutritional benefits of real, whole ingredients. So go ahead, treat yourself to a scoop of goodness and savor the joy of healthy indulgence! Check out our online programs for more recipe ideas.
Gluten-Free, Vegan, Serves 12
For the chocolate chip cookies:
- 1/4 cup coconut oil melted
- 2 cups almond flour
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup dairy-free chocolate chips
- 1/4 teaspoon salt
For the strawberry ice cream:
- 2 cups frozen strawberries
- 1 can full-fat coconut milk chilled overnight
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Directions:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a mixing bowl, combine the almond flour, melted coconut oil, maple syrup, vanilla extract, baking soda, and salt. Mix until a cookie dough forms. Fold in the dairy-free chocolate chips. Take about 1 tablespoon of dough and roll it into a ball. Place it on the prepared baking sheet. Repeat with the remaining dough, leaving space between each cookie.
Use the palm of your hand or a flat-bottomed glass to gently press down on each cookie ball to flatten it into a disc shape. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool completely on a wire rack.
While the cookies are cooling, prepare the strawberry ice cream. In a blender or food processor, combine the frozen strawberries, chilled coconut milk (scoop out the solid part of the coconut cream), maple syrup, and vanilla extract. Blend until smooth and creamy. Transfer the strawberry ice cream mixture to a shallow, freezer-safe container. Freeze for at least 3-4 hours until firm. Once the cookies are completely cooled and the ice cream is set, assemble the ice cream sandwiches.
Take one cookie and place a scoop of strawberry ice cream on the flat side. Top it with another cookie, flat side down, to create a sandwich. If desired, roll the edges of the ice cream sandwiches in extra dairy-free chocolate chips or chopped nuts for added flavor and texture. Place the assembled ice cream sandwiches in the freezer for at least 30 minutes to firm up before serving.