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Spicy Szechuan Noodles

Gluten-Free, Vegan, Serves 2

  • 7 ounces gluten-free noodles
  • 1 stalk green onions diced
  • handful of cilantro chopped
  • sesame seeds


  • 3 cloves minced garlic
  • 2 Tbsp Szechuan chili flakes or to taste
  • 3 Tbsp coconut oil
  • 1 Tbsp coconut amino
  • 2 tsp Chinese black vinegar
  • 1/2 tsp fresh grated ginger
  • 1 tsp coconut sugar
  • salt and pepper to taste


Cook the noodles as directed on the box. Drain very well. Prepare the sauce by sauteing the garlic with the oil until it becomes fragrant. Remove from the heat and add the remaining ingredients of the sauce into the pan. Transfer the sauce into a bowl with the noodles and toss. Make sure to coat the noodles well. Garnish with onions, cilantro, and sesame seeds.

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