Feel the Happiness: Savory BBQ Chicken Magic-Experience a flavorful journey to wellness with our mouthwatering Korean BBQ Chicken recipe! This savory delight isn’t just a meal; it’s a celebration of bold flavors and nourishing ingredients that will leave you feeling satisfied and energized.
Crafted with care and bursting with goodness, our Korean BBQ Chicken features tender, juicy chicken marinated in a delicious blend of soy sauce, ginger, garlic, and other aromatic spices. But what truly sets this dish apart is its surprising health benefits.
Chicken, the show’s star, is a lean source of protein that supports muscle growth, boosts metabolism, and keeps you full and satisfied. It’s packed with essential nutrients like vitamin B12, selenium, and phosphorus that promote overall health and well-being.
But the benefits of our Korean BBQ Chicken extend beyond just its nutritional value. The marinade, rich in ingredients like ginger and garlic, boasts anti-inflammatory and immune-boosting properties that support your body’s natural defense systems and promote optimal health.
But perhaps the greatest benefit of our Korean BBQ Chicken is the joy it brings to your life. Sharing a delicious meal with loved ones or savoring a quiet moment of self-care with a flavorful dish is a simple pleasure that nourishes both the body and the soul.
Ready to elevate your dinner game and nourish your well-being? Join us in our online wellness programs as we explore the transformative power of wholesome recipes like our Korean BBQ Chicken. Together, we’ll cultivate a lifestyle that celebrates health, happiness, and the joy of delicious, nourishing meals. Let’s savor, thrive, and enjoy every bite—together!
Ingredients:
Gluten-Free, Dairy-Free, Serves 8
- 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup coconut aminos
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon grated ginger
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1/4 teaspoon black pepper
- Sliced scallions and sesame seeds, for garnish
Directions:
In a large bowl, whisk together the coconut aminos, honey, gochujang, sesame oil, ginger, garlic, rice vinegar, and black pepper until well combined. Add the chicken to the bowl and toss to coat well. Cover the bowl with plastic wrap and marinate in the fridge for at least 30 minutes or overnight.
Preheat your grill to medium-high heat. Thread the chicken onto skewers and grill for about 8-10 minutes, turning occasionally, until the chicken is cooked and lightly charred on the outside. Garnish with sliced scallions and sesame seeds before serving.