Discover the Ultimate Spicy Honey Garlic Shrimp Sensation– Looking to add a delicious twist to your wellness journey? Look no further than our Spicy Honey Garlic Shrimp recipe! Packed with flavor and nutrition, this dish not only tantalizes your taste buds but also supports your overall health and wellness goals.

Our Spicy Honey Garlic Shrimp recipe is a delightful combination of bold flavors and wholesome ingredients. The succulent shrimp is marinated in a tantalizing blend of spicy chili, sweet honey, and aromatic garlic, creating a mouthwatering symphony of flavors that will leave you craving for more. But the benefits don’t stop there!

Shrimp is an excellent source of high-quality protein, essential vitamins, and minerals, making it a nutritious choice for supporting muscle growth, repair, and overall vitality. The addition of honey adds a natural sweetness while providing antioxidants and antimicrobial properties that promote immune health. Garlic, known for its immune-boosting and anti-inflammatory properties, not only enhances the flavor but also supports cardiovascular health and helps combat common illnesses.

Moreover, our Spicy Honey Garlic Shrimp recipe is quick and easy to prepare, perfect for busy individuals looking to whip up a nutritious meal without sacrificing flavor or quality. Whether you’re cooking for yourself or hosting a gathering with loved ones, this dish is sure to impress and satisfy even the most discerning palates.

By incorporating our Spicy Honey Garlic Shrimp recipe into your meal rotation, you’re treating yourself to a delicious culinary experience and nourishing your body with wholesome ingredients that support your overall health and wellness journey. So why wait? Elevate your dining experience and embark on a flavorful adventure with our Spicy Honey Garlic Shrimp today! Check out our online programs for more ways to restore your health at home.

For the spicy honey garlic shrimp:

Gluten-Free, Dairy-Free, Serves 4

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons coconut amino
• 1 teaspoon red pepper flakes
• 2 tablespoons maple syrup or agave nectar
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Fresh cilantro or parsley, chopped

For the coconut rice:

• 1 cup jasmine rice
• 8oz canned coconut milk (full-fat)
• 1 cup water
• 1/2 teaspoon salt

Directions:

Combine the jasmine rice, canned coconut milk, water, and salt in a medium saucepan. Bring the mixture to a boil over medium-high heat. Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Once cooked, fluff the rice with a fork and set aside.

Whisk together the minced garlic, red pepper flakes, soy sauce, maple syrup or agave nectar, and apple cider vinegar to make the marinade. Toss the peeled and deveined shrimp in the marinade and let it sit for about 10-15 minutes to marinate. In a large skillet, heat the olive oil over medium-high heat. Add the marinated shrimp to the skillet and cook for about 2-3 minutes on each side until the shrimp turn pink and are cooked through.

Pour any remaining marinade over the shrimp in the skillet and let it cook for an additional minute until the sauce thickens slightly and coats the shrimp. Serve the spicy honey garlic shrimp over a bed of coconut rice. Garnish with chopped fresh cilantro or parsley for added flavor and color. Enjoy this Spicy Honey Garlic Shrimp with Coconut Rice as a flavorful and satisfying meal!