Easy Cajun Shrimp Pasta for a Flavorful Feast– Discover the delectable benefits of Cajun Butter Shrimp Pasta, a dish that tantalizes your taste buds and contributes significantly to your overall health and wellness. This flavorful recipe combines succulent shrimp with a medley of spices, garlic, and butter, creating a harmonious blend that’s as nutritious as it is delicious.
Shrimp is a powerhouse of lean protein and essential nutrients like omega-3 fatty acids, which are known for their heart-health benefits and anti-inflammatory properties. Paired with the right balanced carbohydrates from the pasta, this dish offers a sustained energy boost, perfect for an active lifestyle.
The Cajun spices, including paprika, garlic, and cayenne, add a kick to the flavor and provide antioxidants that help fight inflammation and boost your immune system. Garlic, a key ingredient, is renowned for its cardiovascular benefits, while the cayenne pepper can aid in boosting metabolism and enhancing digestive health.
Incorporating this savory dish into your diet can be a delightful way to maintain a balanced nutritional intake. The recipe’s rich flavors and wholesome ingredients make it a standout choice for anyone looking to eat well without compromising taste.
Ready to embark on a flavorful journey to better health? Join our online wellness program or schedule a one-on-one session with me to explore more delicious and nutritious recipes like this one. Together, we can create a personalized plan that aligns with your health goals, ensuring you enjoy every step of your wellness journey.
Ingredients:
Gluten-Free, Dairy-Free, Serves 6
- 1 1/2 cups fresh basil
- 4 cloves garlic minced
- 1 cup baby arugula
- 1/4 cup toasted almonds
- 1 jalapeno seeded and minced
- 1/3 cup vegan parmesan cheese
- 1/4 cup olive oil
- 1 pound pasta
- 2 pounds shrimp, peeled and deveined
- 1 Tbsp vegan butter
- 1/3 cup full-fat coconut milk
- 1 Tbsp cajun seasoning
- Juice of 1 lemon
Directions:
Prepare the pesto. In a food processor, combine the basil, arugula, jalapeno, one clove of garlic, nuts, parmesan, and olive oil. Season to taste with salt and pepper. Pulse until a sauce forms, adding 1-2 Tbsp water if needed to thin. Cook the pasta as directed on the package.
Before draining, remove 1/2 a cup of the pasta water. Add the pesto and coconut milk to the pasta, tossing to combine. To thin, add some of the pasta water to the mixture.