Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Pumpkin Cornbread

Gluten-Free, Vegan, Serves 10

  • 1 cup gluten-free flour
  • 1 cup cornmeal
  • 1/2 cup almond flour
  • 1/2 cup coconut sugar
  • 1 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 cup pumpkin puree
  • 1/2 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup


Preheat oven to 375°F and grease a 9-inch square baking pan. In a large mixing bowl, whisk together the gluten-free flour, cornmeal, almond flour, coconut sugar, baking powder, cinnamon, nutmeg, and salt. In a separate mixing bowl, whisk together the pumpkin puree, almond milk, coconut oil, and maple syrup. Pour the wet ingredients into the dry ingredients and stir until well combined. Pour the batter into the greased baking pan and smooth out the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the pumpkin cornbread cool for 5-10 minutes before slicing and serving.

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