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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Chicken Arugula Strawberry Salad

Gluten-Free, Dairy-Free, Serves 4

For the Salad:

  • 2 boneless, skinless chicken breasts, grilled and sliced
  • 8 cups arugula
  • 2 cups fresh strawberries, hulled and sliced
  • 1/2 cup sliced almonds, toasted
  • 1 avocado, sliced
  • 1/4 cup red onion, thinly sliced

For the Strawberry Vinaigrette:

  • 1 cup fresh strawberries, hulled
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon maple syrup or agave nectar
  • Salt and pepper, to taste


Season the chicken breasts with salt and pepper. Grill until fully cooked, then slice into thin strips. In a large bowl, combine the arugula, sliced strawberries, toasted almonds, avocado slices, and red onion. In a blender, combine the fresh strawberries, balsamic vinegar, olive oil, maple syrup or agave nectar, salt, and pepper. Blend until smooth. Drizzle the strawberry vinaigrette over the salad and toss gently to coat the ingredients evenly. Top the salad with the grilled chicken slices. Divide the salad among four plates.

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