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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Coffee Mocha Pancakes

Gluten-Free, Vegan, Serves 4

  • 1 cup gluten-free all-purpose flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons instant coffee granules
  • 2 tablespoons coconut sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsweetened almond milk
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon vanilla extract
  • Dairy-free chocolate chips
  • Coconut oil or cooking spray, for cooking

Directions:

In a mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, instant coffee granules, coconut sugar, baking powder, and salt. Add the unsweetened almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Mix until well combined. If desired, fold in a handful of dairy-free chocolate chips for an extra mocha twist. Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with coconut oil or cooking spray. Pour about 1/4 cup of the pancake batter onto the preheated skillet to form each pancake.

Cook the pancakes for 2-3 minutes on each side, or until they’re golden brown and cooked through. Once cooked, transfer the Coffee Mocha Pancakes to a serving plate. Serve the pancakes warm, and you can add your favorite toppings such as sliced bananas, dairy-free whipped cream, chopped nuts, or a drizzle of maple syrup. Enjoy a delicious breakfast that combines the rich flavors of coffee and chocolate in pancake form!

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