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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Chicken and Leek Carbonara

Gluten-Free, Dairy-Free, Serves 2

  • 1 Tbsp vegan butter
  • 2 small leeks finely sliced
  • 1 large clove garlic minced
  • 2 cups shredded roasted chicken
  • 1 Tbsp tarragon chopped
  • 1 cup gluten-free noodles
  • 3 egg yolks
  • 1/2 cup vegan parmesan cheese


Saute the leeks in a pan with the butter. Cover with the lid and cook for 5 minutes. Remove the lid and stir in the garlic, chicken, and tarragon. Cook for 5 minutes, occasionally stirring until hot. Meanwhile, cook the pasta as directed. In a bowl, whisk the yolks with the parmesan until combined. Once the pasta is cooked, drain, reserving 3 Tbsp of pasta water. Slowly whisk the pasta water into the egg mixture. Off the heat, add the pasta to the pan with the chicken and leeks. Lastly, pour over the egg mixture tossing with tongs until a glossy sauce forms. Divide into two servings and top with additional cheese and tarragon.

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