Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Peach Pecan Bread

Gluten-Free, Vegan, Serves 6


  • 2 cups gluten-free all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup unsweetened applesauce
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 2 ripe peaches, peeled and chopped
  • 1/2 cup chopped pecans


Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper. In a mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon until well combined. In a separate mixing bowl, stir together the applesauce, maple syrup, melted coconut oil, and vanilla extract until smooth. Add the dry ingredients to the wet mixture and stir until just combined.

Fold in the chopped peaches and pecans until evenly distributed throughout the batter. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Remove the bread from the oven and let it cool for at least 10 minutes before slicing and serving.

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