Gluten-Free, Vegan, Serves 2
- 1 cup brewed espresso, chilled
- 1/2 cup chai tea, chilled
- 1/4 cup vodka
- 1/4 cup Kahlúa
- Ice cubes
- Cinnamon sticks or ground cinnamon (optional, for garnish)
Directions:
Brew 1 cup of espresso and let it chill in the fridge. Brew a cup of chai tea and let it chill in the fridge. In a cocktail shaker, combine the chilled espresso, chilled chai tea, vodka, and Kahlúa. Add ice cubes to the cocktail shaker, filling it about halfway. Shake the cocktail shaker vigorously for about 30 seconds, until the liquid is frothy and the ice is well mixed in. Strain the mixture into a chilled martini glass. Garnish with a cinnamon stick or a sprinkle of ground cinnamon, if desired.