Gluten-Free, Vegan, Serves 1
- 1/2 cup canned coconut milk
- 1/2 cup unsweetened almond milk
- 1 ripe frozen banana
- 1/2 avocado
- 1/2 teaspoon vanilla extract
- 1 teaspoon lime zest
- 2 tablespoons freshly squeezed key lime juice
- 1 tablespoon maple syrup
- 1/2 cup ice cubes
Directions:
Add all ingredients to a blender. Blend on high speed for 1-2 minutes or until smooth and creamy. If the smoothie is too thick, add more almond milk to achieve your desired consistency. Pour the smoothie into a glass and enjoy!