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Lemon Risotto With Pan Roasted Chicken

Gluten-Free, Dairy-Free, Serves 6 For the Pan-Roasted Chicken: For the Lemon Risotto: Directions: Preheat the oven to 400°F (200°C). Season the chicken breasts with salt, pepper, and dried thyme. In an oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side until they’re golden brown. …

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