Veggie Burgers Two Ways: Double Deliciousness
Veggie Burgers Two Ways: Double Deliciousness- Embracing a plant-based lifestyle has never been more delicious than with Veggie Burgers Two-Ways. These…
Veggie Burgers Two Ways: Double Deliciousness- Embracing a plant-based lifestyle has never been more delicious than with Veggie Burgers Two-Ways. These…
Easy Veggie Pizza: Simple Recipe for a Healthy Meal- Indulging in a slice of vegetable pizza isn’t just about satisfying your taste buds; it’s a delightful…
Minty Spring Soup: Easy Pea and Mint Recipe- Spring Pea Mint Soup offers a delightful combination of flavors and numerous health benefits that can contribute…
Colorful Spring Fruit Salad: Nutrient-Packed Delight- Indulging in a Spring Fruit Salad isn’t just about relishing its delicious flavors; it’s also about…
Taste of the Coast: Flavorful Shrimp Street Tacos- Experience a burst of flavor and health with our Shrimp Street Tacos – a tasty treat that not only…
Gluten-Free, Vegan, Serves 6 Directions: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and sauté for another minute until fragrant. Add the chopped zucchini and diced potato to the pot. Sauté for 5-6 minutes until the vegetables …
Gluten-Free, Dairy-Free, Serves 4 For the Salad: For the Chicken Marinade: Directions: In a bowl, combine the olive oil, minced garlic, lemon juice, dried herbs, salt, and pepper. Mix well to create the marinade. Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, making sure it’s …
Gluten-Free, Dairy-Free, Serves 4 For the Chicken: For the Bowl: Directions: In a bowl, mix the diced chicken with olive oil, cumin, chili powder, salt, and pepper until well coated. Heat a skillet over medium-high heat, add the seasoned chicken, and cook for 6-8 minutes until cooked through and slightly browned. Set aside. Divide the …
Gluten-Free, Dairy-Free, Serves 4 For the Spicy Chicken: For the Yum Yum Sauce: For the Rice Bowl: Directions: In a bowl, combine soy sauce, sriracha, maple syrup, garlic powder, ground ginger, salt, and pepper. Add the chicken pieces and let them marinate for at least 15 minutes. Heat olive oil in a skillet over medium …
Gluten-Free, Dairy-Free, Serves 4 For the Salmon: For the Beetroot Puree: For the Cream Sauce: Directions: In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add chopped beetroots, salt, and pepper. Cook for 5 minutes, stirring occasionally. Pour in vegetable broth or water, cover, and …