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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Creamed Feta Garlic Salmon

Gluten-Free, Dairy-Free, Serves 8

  • 8 salmon fillets
  • 1 cup dairy-free cream cheese
  • 1/2 cup dairy-free feta cheese, crumbled
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • 2 tbsp chopped fresh dill
  • Salt and pepper to taste
  • Lemon wedges, for serving
  • Fresh dill sprigs, for garnish


Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the salmon fillets on the prepared baking sheet. Season with salt and pepper. In a mixing bowl, combine the dairy-free cream cheese, crumbled feta cheese, minced garlic, lemon juice, chopped fresh dill, salt, and pepper. Mix well to combine. Spoon the creamed feta garlic mixture evenly over each salmon fillet, spreading it to cover the top.

Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the oven and let it rest for a few minutes. Serve the Creamed Feta Garlic Salmon with lemon wedges on the side. Garnish with fresh dill sprigs before serving.

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