Gluten-Free, Vegan, Serves 2 Directions: Whisk together the gluten-free flour, baking powder, salt, and granulated sugar in a large mixing bowl. Whisk the non-dairy milk, lemon juice, and zest together in a separate mixing bowl. Add the vegan mascarpone cheese, melted coconut oil, and vanilla extract to the wet ingredients, and whisk until smooth. Add …
Gluten-Free, Dairy-Free, Serves 9 Directions: Preheat the oven to 350 degrees F. Line an 8×8 inch pan with parchment paper and spray with coconut oil. Mix the melted butter and brown sugar in a bowl until well combined. Add the egg and vanilla, and stir to combine. Next, stir in the flour and salt and …
Gluten-Free, Vegan, Serves 1 Directions: Into a blender, combine all the ingredients and blend until smooth. Top with coconut whipped cream and more cinnamon.
Gluten-Free, Dairy-Free, Serves 10 Glaze: Directions: Preheat the oven to 350 degrees F. In a medium bowl, stir together the sugar, milk, oil, egg, and vanilla. Combine the flour, baking powder, and salt in a separate bowl. Add the dry ingredients to the wet, stirring until just combined. In a small bowl, toss the strawberries …
Gluten-Free, Dairy-Free, Serves 8 Topping: Directions: Preheat the oven to 350 degrees F. Peel and grate the carrots. Use a food processor for ease. The ending yield should be about 1 1/2 cups. Whisk the sugar, melted butter, and eggs. Stir in the carrots. Add the flour, baking soda, salt, and cinnamon. Mix until just …
Gluten-Free, Dairy-Free, Serves 7 Toppings: Directions: Whisk the eggs in a small shallow dish. Make sure the eggs are well beaten. Add the milk, sugar, poppy seeds, and extract. Whisk until the sugar dissolves. Heat a pan over medium-high heat. Melt the coconut oil in the pan. Soak each piece of bread in the batter …
Gluten-Free, Vegan, Serves 8 Directions: Preheat the oven to 375 degrees F. Pretreat an 8×8 baking dish with 1/2 Tbsp coconut oil. Combine the oats, cinnamon, nutmeg, baking powder, and salt in a medium bowl. Mix to combine. Add the applesauce, milk, vanilla, oil, and maple syrup to the bowl. Stir to combine. Fold in …
Gluten-Free, Dairy-Free, Serves 6 Filling: Directions: Pretreat the baking sheet with parchment paper. Mix well with the yeast, milk, and 1 Tbsp of sugar into a small bowl. Set to one side for 15 minutes until foamy. Add flour, remaining sugar, and salt into a standing mixer bowl. Using the dough hook accessory, mix together …
Gluten-Free, Dairy-Free, Serves 4 Directions: Cook the potatoes until just tender. Heat the oil in a large frying pan, then add the potatoes. Fry until crisp and golden making sure to move them around the pan for about 5 minutes. Add the onions and cook an additional 1-2 minutes. Mix in the peas, yogurt, mustard, …
Gluten-Free, Vegan, Serves 1 Directions: Add all the ingredients into a blender and combine until it reaches desired texture. Top with chopped walnuts, shredded carrots, and whipped coconut cream.
