Gluten-Free, Vegan, Serves 4

• 1 head cauliflower, cut into florets
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 1 ball of vegan burrata cheese
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh chives, chopped
• 1 tbsp fresh lemon juice

Directions:

Preheat your oven to 425°F (220°C). Place the cauliflower florets on a baking sheet lined with parchment paper. Drizzle the olive oil over the cauliflower and toss to coat. Season the cauliflower with salt and black pepper to taste. Roast the cauliflower in the preheated oven for 20-25 minutes or until it’s golden brown and tender. While the cauliflower is roasting, chop the fresh herbs and mix them with the lemon juice in a small bowl. Once the cauliflower is done roasting, transfer it to a serving dish. Tear the vegan burrata cheese into small pieces and scatter it over the roasted cauliflower. Drizzle the herb and lemon mixture over the cauliflower and burrata. Serve the roasted cauliflower hot, garnished with extra herbs if desired.