Gluten-Free, Vegan, Serves 12
- 3 ripe peaches, peeled and diced
- 1 can (13.5 oz) full-fat coconut milk
- 2-3 tablespoons agave nectar
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Fresh mint leaves for garnish
Directions:
Combine the diced peaches, coconut milk, maple syrup or agave nectar, vanilla extract, and a pinch of salt in a blender. Blend until smooth and creamy. Taste the mixture and adjust the sweetness if necessary by adding more maple syrup or agave nectar. Pour the peach mixture into popsicle molds, leaving a little space at the top for expansion. If desired, insert popsicle sticks into the molds. Place the popsicle molds in the freezer and freeze for at least 4-6 hours or until completely solid. Once the popsicles are frozen, remove them from the molds by running warm water over the outside of the molds for a few seconds. Garnish with fresh mint leaves, if desired. Serve immediately and enjoy these refreshing peaches and cream popsicles!