Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Peaches & Cream Cookies

Gluten-Free, Vegan, Serves 10

For the Cookies:

  • 1 cup gluten-free all-purpose flour
  • 1/2 cup almond flour
  • 1/2 cup vegan butter, at room temperature
  • 1/4 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1/4 cup non-dairy milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup diced peaches

For the Cream Cheese Filling:

  • 1/2 cup vegan cream cheese, at room temperature
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract


Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, granulated sugar, powdered sugar, and salt. Add the vegan butter, non-dairy milk, and vanilla extract to the dry ingredients and stir until a soft dough forms. Fold in the diced peaches until evenly distributed throughout the dough. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Use your fingers or the back of a spoon to gently flatten each cookie slightly. Bake the Peaches and Cream Cookies for 12-15 minutes, or until lightly golden brown around the edges. Let the cookies cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely. While the cookies cool, make the cream cheese filling. In a small mixing bowl, whisk together the vegan cream cheese, powdered sugar, and vanilla extract until a smooth filling forms.

Once the cookies are completely cooled, spread a dollop of cream cheese filling on the bottom of one cookie and top with another cookie to create a sandwich. Repeat with the remaining cookies and filling to make a total of 10 Peaches and Cream Cookie sandwiches. Serve immediately, or store in an airtight container in the refrigerator for up to 3 days.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top