Gluten-Free, Vegan, Serves 6 Directions: Heat the olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, and sauté for 5-7 minutes, or until the onion is translucent and fragrant. Add the chopped zucchini to the pot and sauté for another 5-7 minutes, or until the zucchini is tender. Pour …
Gluten-Free, Vegan, Serves 6 Directions: Heat the olive oil in a large pot over medium heat. Add the sliced leeks, and minced garlic, and sauté for 5-7 minutes, or until the leeks are soft and fragrant. Add the cubed potatoes to the pot and sauté for another 5-7 minutes, or until the potatoes start to …
Gluten-Free, Vegan, Serves 4 Directions: In a large mixing bowl, combine the cooked quinoa, black beans, diced red bell pepper, diced red onion, and chopped cilantro. Add the diced avocado and minced jalapeño pepper, and gently stir to combine. Whisk together the lime juice, olive oil, ground cumin, chili powder, salt, and black pepper in …
Gluten-Free, Dairy-Free, Serves 4 Directions: Pat the salmon fillets dry with a paper towel and season with salt, pepper, and paprika. Heat the coconut oil and butter in a large non-stick frying pan over medium heat. Add the salmon fillets and sear on each side for 3-4 minutes. Remove and set aside. In the same …
Gluten-Free, Vegan, Serves 5 Directions: Soak the cashews in 2 cups of hot water while you make the rest of the recipe. Heat the oil in a Dutch oven over medium heat. Add the onions and celery; cook for 5 minutes or until softened. Next, add the potatoes, garlic, oregano, salt, pepper, thyme, and rosemary. …
Gluten-Free, Vegan, Serves 4 Directions: Heat the oil in a large Dutch oven over medium heat. Add the lemon and garlic. Cook, stirring occasionally, until the lemon has softened, about five minutes. Add the broccoli rabe; season to taste. Cook while tossing until bright green, crisp, and tender. About 5 minutes. Add the beans and …
Gluten-Free, Vegan, Serves 3 Directions: Into a bowl, toss the florets in oil, cumin, paprika, garlic, salt, and pepper to taste. Once tossed, air-fry for 15-20 minutes. The goal is to crisp up the cauliflower prior to adding the cheese. While the cauliflower cooks, heat the beans. Once the cauliflower is crisp, layer the nachos …
Gluten-Free, Dairy-Free, Serves 4 Directions: Preheat the oven to 425 degrees F. Toss the chicken with 2 Tbsp coconut amino, 1 Tbsp fish sauce, 1 Tbsp honey, chilie sauce, and sesame oil. Place the chicken onto a pre-treated baking sheet with a non-stick option of choice. Bake for 15 minutes, remove, and toss in 2 …
Gluten-Free, Vegan, Serves 4 Directions: Into a bowl combine all the ingredients and toss well.
Gluten-Free, Dairy-Free, Serves 4 For Orzo: Directions: Preheat the oven to 400 degrees F. Whisk olive oil, vinegar, herbs, salt, garlic powder, and pepper in a shallow baking dish. Add chicken to the dish and toss in the seasoning. Set aside for 5 minutes. In an oven-safe skillet, sear the chicken on both sides until …
