Gluten-Free, Dairy-Free, Serves 6 For the Creamy Artichoke Chicken Marsala: For the Orzo: Directions: Bring a large pot of salted water to a boil. Add the gluten-free orzo and cook according to the package instructions until al dente. Drain and set aside. Season the chicken breasts with salt and pepper on both sides. In a …
Gluten-Free, Vegan, Serves 4 For the Salad: For the Lemon Maple Dressing: Directions: Start by roasting the beets. Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and place them on a baking sheet. Roast for about 40-50 minutes or until the beets are tender when pierced with a fork. Let them …
Gluten-Free, Dairy-Free, Serves 6 Directions: Season the chicken pieces with salt and pepper. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened. Add the minced garlic, dried thyme, and dried rosemary to the pot. Sauté …
Gluten-Free, Vegan, Serves 6 Directions: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Add the minced garlic and sliced mushrooms to the pot. Cook for another 3-4 minutes until the mushrooms release their moisture and begin to brown. Add the …
Gluten-Free, Dairy-Free, Serves 6 For the Thai Basil Beef: For assembling: Directions: In a small bowl, mix together the coconut aminos, fish sauce, minced garlic, minced ginger, and sliced red chili pepper. Set aside. Heat a large skillet or wok over medium-high heat. Add coconut oil and allow it to melt. Add the ground beef …
Gluten-Free, Vegan, Serves 4 For the Roasted Vegetables: For the Quinoa Salad: For the Lemon Dijon Dressing: Directions: Preheat the oven to 400°F (200°C). In a large bowl, toss the chopped winter vegetables with olive oil, dried thyme, salt, and pepper until well coated. Spread the vegetables in a single layer on a baking sheet. …
Gluten-Free, Dairy-Free, Serves 6 For the Pan-Roasted Chicken: For the Lemon Risotto: Directions: Preheat the oven to 400°F (200°C). Season the chicken breasts with salt, pepper, and dried thyme. In an oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side until they’re golden brown. …
Gluten-Free, Dairy-Free, Serves 6 For the Orange Ginger Glazed Salmon: For the Mango Salsa: For assembling the Rice Bowl: Directions: In a bowl, whisk together the freshly squeezed orange juice, coconut amino, grated ginger, minced garlic, and pure maple syrup. Place the salmon fillets in a shallow dish and pour the marinade over them. Allow …
Gluten-Free, Vegan, Serves 4 For the Salad: For the Lemon Ginger Dressing: Directions: In a large salad bowl, combine the mixed salad greens, sliced figs, halved red grapes, pomegranate arils, chopped nuts, and crumbled vegan feta cheese. In a small bowl, whisk together the extra-virgin olive oil, freshly squeezed lemon juice, grated ginger, and pure …
Gluten-Free, Vegan, Serves 6 For the chipotle mushroom filling: For assembling the tacos: Directions: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until it starts to soften. Add the minced garlic to the skillet and sauté for an additional 30 seconds until fragrant. Add …
