Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Strawberry Cheesecake Overnight Oats

Gluten-Free, Vegan, Serves 4

  • 1 cup gluten-free rolled oats
  • 1 1/2 cups unsweetened almond milk
  • 1/4 cup vegan cream cheese
  • 2 tablespoons agave nectar
  • 1 teaspoon vanilla extract
  • 1/2 cup sliced strawberries
  • 2 tablespoons chopped almonds or walnuts
  • Fresh strawberries, sliced, for garnish


Combine the rolled oats, almond milk, vegan cream cheese, agave nectar, and vanilla extract in a mixing bowl or container. Stir well to ensure everything is evenly mixed. Gently fold the sliced strawberries until they are evenly distributed throughout the mixture. Cover the bowl or container with a lid or plastic wrap and place it in the refrigerator. Allow the mixture to chill and thicken overnight or for at least 4-6 hours. Once the oats have chilled and thickened, give them a stir. If desired, you can add a splash of almond milk to adjust the consistency. Divide the strawberry cheesecake overnight oats into serving bowls or jars. Top each serving with sliced fresh strawberries and chopped almonds or walnuts. Serve cold and enjoy your delicious and nutritious strawberry cheesecake overnight oatmeal straight from the refrigerator!

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