Easy Veggie Pizza: Simple Recipe for a Healthy Meal
Easy Veggie Pizza: Simple Recipe for a Healthy Meal- Indulging in a slice of vegetable pizza isn’t just about satisfying your taste buds; it’s a delightful…
Easy Veggie Pizza: Simple Recipe for a Healthy Meal- Indulging in a slice of vegetable pizza isn’t just about satisfying your taste buds; it’s a delightful…
Gluten-Free, Dairy-Free, Serves 12 Directions: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the muffin cups. In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, baking soda, salt, and lemon zest. In another bowl, mix the lemon juice, coconut …
Gluten-Free, Dairy-Free, Serves 12 For the Cake: For the Raspberry Layer: For the Custard Topping: Directions: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper. In a large mixing bowl, combine the almond flour, coconut flour, lemon zest, lemon juice, maple syrup (or agave), unsweetened applesauce, almond …
Gluten-Free, Vegan, Serves 8 Directions: In a bowl, mix the gluten-free graham cracker or oat crumbs with melted coconut oil and maple syrup/agave until well combined and resembling wet sand. In a blender or food processor, combine soaked cashews, coconut cream, melted coconut oil, lemon juice, maple syrup/agave, and vanilla extract. Blend until smooth and …
Gluten-Free, Vegan, Serves 8 For the Gluten-Free Pizza Crust: For the Toppings: Directions: In a large bowl, whisk together gluten-free flour, baking powder, and salt. Add milk and olive oil to the dry ingredients. Mix until a dough forms. Divide the dough into eight equal portions and shape each into a ball. On a lightly …
Gluten-Free, Vegan, Serves 12 For the Base and Topping: For the Cherry Filling: Directions: Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking dish with parchment paper. In a saucepan, combine cherries, maple syrup or agave nectar, chia seeds, and lemon juice. Cook over medium heat, stirring frequently, until the cherries break …
Gluten-Free, Dairy-Free, Serves 12 For the Cupcakes: For the Caramel Cream Cheese Frosting: Directions: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners. In a mixing bowl, whisk together mashed bananas, melted coconut oil, coconut sugar, eggs, and vanilla extract until well combined. In a separate bowl, sift together the gluten-free …
Gluten-Free, Dairy-Free, Serves 12 For the Dough: For the Filling: For the Cream Cheese Frosting: Directions: In a bowl, combine warm almond milk, melted coconut oil, maple syrup, and instant yeast. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine gluten-free flour and salt. Pour the yeast mixture into the …
Gluten-Free, Dairy-Free, Serves 12 Directions: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a blender or food processor, blend the rolled oats until they form a fine flour-like consistency. In a mixing bowl, mash the ripe banana. Add almond butter, maple syrup, vanilla extract, cinnamon, and salt. Mix until …
Gluten-Free, Vegan, Serves 12 For the Chocolate Crust: For the Dark Chocolate Mousse Layer: For the Chocolate Avocado Mousse Layer: For the Chocolate Ganache: Directions: Mix almond flour, cocoa powder, melted coconut oil, maple syrup, and a pinch of salt until well combined. Press the mixture evenly into the bottom of a 9-inch springform pan …