Gluten-Free, Vegan, Serves 12 For the muffins: For the streusel topping: Directions: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a large mixing bowl, whisk together the gluten-free flour blend, coconut sugar, baking powder, baking soda, ground cinnamon, and salt. In a separate bowl, combine the applesauce, almond …
Gluten-Free, Vegan, Serves 8 For the crust: For the pumpkin cheesecake filling: Directions: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper. In a food processor, combine the rolled oats, almond flour, melted coconut oil, maple syrup, ground cinnamon, and salt. Pulse until the mixture comes together and resembles …
Gluten-Free, Vegan, Serves 8 Directions: Rinse the quinoa in a fine mesh strainer and drain. In a medium saucepan, bring the water to a boil. Add the quinoa and salt, reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed and the quinoa is tender. Remove from heat and …
Gluten-Free, Vegan, Serves 10 Directions: Preheat oven to 375°F and grease a 9-inch square baking pan. In a large mixing bowl, whisk together the gluten-free flour, cornmeal, almond flour, coconut sugar, baking powder, cinnamon, nutmeg, and salt. In a separate mixing bowl, whisk together the pumpkin puree, almond milk, coconut oil, and maple syrup. Pour …
Gluten-Free, Vegan, Serves 12 For the Streusel Topping: For the Cake: Directions: Preheat the oven to 350°F and line a 9-inch square baking dish with parchment paper. In a small mixing bowl, combine all the ingredients for the streusel topping and mix well. In a large mixing bowl, whisk together the flour, baking powder, baking …
Gluten-Free, Vegan, Serves 12 Directions: Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with cooking spray. In a medium bowl, whisk together the almond flour, gluten-free flour blend, baking powder, baking soda, and salt. In another bowl, whisk together the applesauce, maple syrup, melted coconut oil, almond milk, and vanilla extract …
Gluten-Free, Vegan, Serves 12 Directions: Preheat oven to 375°F. In a large bowl, whisk together flour and salt. Add cold vegan butter and mix until crumbly. Gradually add cold water until a dough forms. Knead the dough on a lightly floured surface for a few minutes until smooth. Wrap in plastic wrap and chill in …
Gluten-Free, Vegan, Serves 12 Directions: Preheat the oven to 350°F (175°C). In a medium mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate mixing bowl, whisk together the applesauce, maple syrup, apple cider, melted coconut oil, and vanilla extract. Add the dry ingredients …
Gluten-Free, Vegan, Serves 12 Directions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the cornmeal, almond flour, coconut sugar, baking powder, baking soda, and salt. Mix well. Add the melted coconut oil, unsweetened applesauce, and unsweetened almond milk to the bowl. Mix until …
Gluten-Free, Vegan, Serves 12 For the bourbon glaze: Directions: In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, and salt. In a separate bowl, whisk together the unsweetened almond milk, unsweetened applesauce, apple cider vinegar, and vanilla extract. Add the wet ingredients to the dry ingredients and mix …
