Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Orange Ginger Glazed Salmon Bowls

Gluten-Free, Dairy-Free, Serves 6

For the Orange Ginger Glazed Salmon:

  • 6 salmon fillets
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons coconut aminos
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 2 tablespoons pure maple syrup
  • Salt and pepper, to taste
  • Chopped fresh cilantro, for garnish

For the Mango Salsa:

  • 2 ripe mangoes, diced
  • 1/2 red onion, finely chopped
  • 1 small red bell pepper, diced
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Salt and pepper, to taste

For assembling the Rice Bowl:

  • Cooked brown rice or quinoa
  • Mixed greens or spinach
  • Sliced avocado, for garnish


In a bowl, whisk together the freshly squeezed orange juice, coconut amino, grated ginger, minced garlic, and pure maple syrup. Place the salmon fillets in a shallow dish and pour the marinade over them. Allow them to marinate for about 15-20 minutes. Preheat a grill or grill pan over medium-high heat. Brush the grates with a little oil to prevent sticking. Remove the salmon fillets from the marinade and season with salt and pepper. Place the salmon fillets on the grill and cook for about 3-4 minutes per side, or until cooked through and flaky. Brush the salmon with any remaining marinade during cooking.

In a bowl, combine the diced mangoes, finely chopped red onion, diced red bell pepper, chopped fresh cilantro, lime juice, salt, and pepper. Mix well. Taste and adjust the seasoning if needed. In each serving bowl, layer cooked brown rice or quinoa, mixed greens or spinach, and sliced avocado. Top with a grilled salmon fillet and spoonfuls of the mango salsa. Garnish with chopped fresh cilantro. Drizzle the remaining orange ginger glaze from the marinade over the salmon. Serve the Orange Ginger Glazed Salmon Rice Bowl with Mango Salsa immediately and enjoy a delicious and nutritious meal!

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