Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Raspberry Ricotta French Toast

Gluten-Free, Vegan, Serves 4

  • 4 2-inch slices of gluten-free bread
  • 1/2 cup vegan ricotta cheese
  • 1/4 cup fresh raspberries, mashed
  • 1/4 cup unsweetened almond milk
  • 1 tbsp ground flaxseed
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp vegan butter or coconut oil
  • Powdered sugar for topping
  • Additional fresh raspberries for topping


Mix the vegan ricotta cheese and mashed raspberries in a small bowl until well combined. Cut a pocket in the middle of each slice of bread. Stuff each pocket with the raspberry ricotta mixture and press the edges together to seal. Whisk together the almond milk, ground flaxseed, vanilla extract, cinnamon, and nutmeg in a shallow dish until well combined.

Heat a non-stick skillet over medium heat and melt the vegan butter or coconut oil in the pan. Dip each stuffed slice of bread into the almond milk mixture, making sure it’s well coated on both sides. Place the stuffed bread onto the skillet and cook for 3-4 minutes on each side, until golden brown and crispy. Serve the French toast hot, topped with powdered sugar and fresh raspberries.

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