Empower Your Health: Dive into a Pomegranate Smoothie- Looking to revitalize your health and wellness journey? Dive into the vibrant world of pomegranates…
Empower Your Health: Dive into a Pomegranate Smoothie Read More »
Whip Up Joy: Eggnog French Toast Sticks for Festive Mornings- Indulge in the delightful flavors of the holiday season while nourishing your body with our…
Whip Up Joy: Eggnog French Toast Sticks for Festive Mornings Read More »
Wholesome Almond Treat: Bake Your Own Dessert Bars Now! Indulging in Almond Dessert Bars isn’t just a treat for your taste buds; it’s a wholesome choice that…
Wholesome Almond Treat: Bake Your Own Dessert Bars Now! Read More »
Transform Your Dessert Game: Orange Yogurt Cake Magic- Indulging in the delightful flavors of an Orange Yogurt Cake isn’t just a treat for your taste buds…
Transform Your Dessert Game: Orange Yogurt Cake Magic Read More »
Energize Your Day with Gingerbread Coconut Oats- Looking to start your day on a healthy and delicious note? Look no further than our Gingerbread Coconut…
Energize Your Day with Gingerbread Coconut Oats Read More »
Gluten-Free, Vegan, Serves 12 For the streusel topping: Directions: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal. In a large mixing bowl, whisk together the gluten-free all-purpose flour, coconut sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt.
Pumpkin Streusel Coffee Cake Bars Read More »
Gluten-Free, Vegan, Serves 6 For the cinnamon sugar coating: Directions: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal. In a large mixing bowl, whisk together the gluten-free all-purpose flour, coconut sugar, baking powder, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt.
Pull Apart Pumpkin Loaf Read More »
Gluten-Free, Vegan, Serves 6 Directions: Preheat your waffle iron according to the manufacturer’s instructions. In a large mixing bowl, whisk together the gluten-free all-purpose flour, cornmeal, coconut sugar, baking powder, baking soda, and salt. In a separate bowl, mix the almond milk, melted coconut oil, and vanilla extract. Add the wet ingredients to the dry
Blueberry Cornmeal Waffles Read More »
Gluten-Free, Vegan, Serves 2 Directions: In a blender, combine the cooked sweet potato, ripe banana, almond milk, almond butter, maple syrup, ground cinnamon, ground nutmeg, and vanilla extract. Blend on high speed until the ingredients are well combined and the smoothie is creamy and smooth. If you prefer a colder smoothie, you can add a
Cinnamon Sweet Potato Smoothie Read More »
Gluten-Free, Vegan, Serves 12 For the muffins: For the streusel topping: Directions: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a large mixing bowl, whisk together the gluten-free flour blend, coconut sugar, baking powder, baking soda, ground cinnamon, and salt. In a separate bowl, combine the applesauce, almond
Apple Streusel Muffins Read More »
