Gluten-Free, Vegan, Serves 8 For the filling: For the crumble topping: Directions: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish. In a large mixing bowl, combine the sliced apples, sliced pears, coconut sugar, cornstarch, lemon juice, bourbon (if using), ground cinnamon, ground nutmeg, and salt. Toss everything together until the fruit is […]
Salted Bourbon Apple Pear Crumble Read More »
Gluten-Free, Vegan, Serves 2 Directions: Add all ingredients to a blender and blend until smooth. Pour into glasses and serve immediately. Enjoy your delicious and healthy pumpkin gingerbread smoothie!
Pumpkin Gingerbread Smoothie Read More »
Gluten-Free, Vegan, Serves 10 Directions: Preheat oven to 375°F and grease a 9-inch square baking pan. In a large mixing bowl, whisk together the gluten-free flour, cornmeal, almond flour, coconut sugar, baking powder, cinnamon, nutmeg, and salt. In a separate mixing bowl, whisk together the pumpkin puree, almond milk, coconut oil, and maple syrup. Pour
Gluten-Free, Vegan, Serves 12 For the Streusel Topping: For the Cake: Directions: Preheat the oven to 350°F and line a 9-inch square baking dish with parchment paper. In a small mixing bowl, combine all the ingredients for the streusel topping and mix well. In a large mixing bowl, whisk together the flour, baking powder, baking
Pumpkin Streusel Coffee Cake Read More »
Gluten-Free, Vegan, Serves 12 Directions: Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with cooking spray. In a medium bowl, whisk together the almond flour, gluten-free flour blend, baking powder, baking soda, and salt. In another bowl, whisk together the applesauce, maple syrup, melted coconut oil, almond milk, and vanilla extract
Pecan Upside Down Cake Read More »
Gluten-Free, Vegan, Serves 12 Directions: Preheat the oven to 350°F (175°C). In a medium mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate mixing bowl, whisk together the applesauce, maple syrup, apple cider, melted coconut oil, and vanilla extract. Add the dry ingredients
Baked Apple Cider Donuts Read More »
Gluten-Free, Vegan, Serves 1 Directions: Add all ingredients to a blender. Blend on high speed for 1-2 minutes or until smooth and creamy. If the smoothie is too thick, add more almond milk to achieve your desired consistency. Pour the smoothie into a glass and enjoy!
Red Velvet Cake Smoothie Read More »
Gluten-Free, Vegan, Serves 12 Directions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the cornmeal, almond flour, coconut sugar, baking powder, baking soda, and salt. Mix well. Add the melted coconut oil, unsweetened applesauce, and unsweetened almond milk to the bowl. Mix until
Gluten-Free, Vegan, Serves 12 For the bourbon glaze: Directions: In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, and salt. In a separate bowl, whisk together the unsweetened almond milk, unsweetened applesauce, apple cider vinegar, and vanilla extract. Add the wet ingredients to the dry ingredients and mix
Bourbon Glazed Peach Fritters Read More »
Gluten-Free, Vegan, Serves 6 Directions: Preheat the oven to 375°F (190°C) and lightly grease an 8×8 inch baking dish. In a mixing bowl, combine the oats, baking powder, cinnamon, nutmeg, and salt. In another mixing bowl, whisk together the almond milk, maple syrup, melted coconut oil, and vanilla extract. Add the wet ingredients to the
Peach Baked Oatmeal Read More »
