Thai Spaghetti Salad
Gluten-Free, Vegan, Serves 10 8 oz gluten-free spaghetti cooked al dente 1 cup red cabbage shredded 1/2 cup roasted peanuts 1 cup shredded carrots 8 green onions thinly sliced 1 bunch cilantro chopped 2 Tbsp sesame seeds 1 bunch basil chopped Dressing: 2 Tbsp sesame oil 1/4 cup rice vinegar 2 Tbsp tahini 1 clove […]
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