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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Thai Spaghetti Salad

Gluten-Free, Vegan, Serves 10

  • 8 oz gluten-free spaghetti cooked al dente
  • 1 cup red cabbage shredded
  • 1/2 cup roasted peanuts
  • 1 cup shredded carrots
  • 8 green onions thinly sliced
  • 1 bunch cilantro chopped
  • 2 Tbsp sesame seeds
  • 1 bunch basil chopped

Dressing:

  • 2 Tbsp sesame oil
  • 1/4 cup rice vinegar
  • 2 Tbsp tahini
  • 1 clove garlic minced
  • 1/2 tsp cayenne pepper
  • salt and pepper to taste

Directions:

Cook noodles according to directions on the packaging until al dente. Rinse noodles thoroughly in cold water and set them aside in the refrigerator for 30 minutes. Into a small container combine all ingredients for the dressing and blend together well. To prepare salad combine all ingredients into a large bowl and toss. This is one of those salads that tastes better with time and lets the dressing soak into everything.

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