Gluten-Free, Vegan, Serves 8 Directions: Preheat your oven to 400°F. Spread the baby potatoes evenly on a baking sheet, then sprinkle with salt and pepper. Roast the potatoes for 25-30 minutes, or until they’re fork-tender and lightly golden brown. In a small bowl, whisk together the Dijon mustard, apple cider vinegar, and extra-virgin olive oil […]
Warmed Potato Salad Read More »
Gluten-Free, Dairy-Free, Serves 8 Directions: Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned, about 5 minutes. Remove the chicken from the pot and set aside. Add the onion, garlic, red and green bell peppers, and jalapeños to the pot. Sauté for 5-7 minutes, until the
Chicken Chili Corn Soup Read More »
Gluten-Free, Dairy-Free, Serves 8 Directions: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the onion, garlic, and bell peppers and cook until the vegetables are softened, about 5 minutes. Add the Cajun seasoning, paprika, dried thyme, cayenne pepper, salt, and black pepper. Stir to combine and cook for
Cajun Pepper Shrimp Orzo Read More »
Gluten-Free, Vegan, Serves 12 Directions: Preheat oven to 375°F. In a large bowl, whisk together flour and salt. Add cold vegan butter and mix until crumbly. Gradually add cold water until a dough forms. Knead the dough on a lightly floured surface for a few minutes until smooth. Wrap in plastic wrap and chill in
Broccoli Soup Pies Read More »
Gluten-Free, Vegan, Serves 1 Directions: Add all ingredients to a blender. Blend on high speed for 1-2 minutes or until smooth and creamy. If the smoothie is too thick, add more almond milk to achieve your desired consistency. Pour the smoothie into a glass and enjoy!
Red Velvet Cake Smoothie Read More »
Gluten-Free, Vegan, Serves 12 Directions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the cornmeal, almond flour, coconut sugar, baking powder, baking soda, and salt. Mix well. Add the melted coconut oil, unsweetened applesauce, and unsweetened almond milk to the bowl. Mix until
Gluten-Free, Dairy-Free, Serves 8 Directions: Preheat the oven to 375°F. In a large bowl, mix together the shredded chicken, black beans, corn kernels, minced chipotle pepper, nutritional yeast, garlic powder, cumin, salt, and pepper. Spread a few spoonfuls of enchilada sauce on the bottom of a 9×13 inch baking dish. Warm the tortillas in the
Chipotle Cheddar Corn Chicken Enchiladas Read More »
Gluten-Free, Vegan, Serves 12 For the bourbon glaze: Directions: In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, and salt. In a separate bowl, whisk together the unsweetened almond milk, unsweetened applesauce, apple cider vinegar, and vanilla extract. Add the wet ingredients to the dry ingredients and mix
Bourbon Glazed Peach Fritters Read More »
Gluten-Free, Vegan, Serves 8 For the dressing: Directions: Preheat a grill or grill pan over medium-high heat. Grill the corn until charred on all sides, about 10 minutes. Set aside to cool. In a large mixing bowl, combine the chopped kale, diced red bell pepper, diced avocado, diced red onion, and chopped cilantro. Once the
Grilled Corn Kale Chopped Salad Read More »
Gluten-Free, Dairy-Free, Serves 4 For the wraps: Directions: In a medium bowl, whisk together the olive oil, maple syrup, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, chili powder, salt, and black pepper. Add the chicken breasts to the bowl and toss to coat them in the marinade. Cover the bowl and refrigerate for
Spicy Maple Grilled Chicken Wraps Read More »
