Gluten-Free, Dairy-Free, Serves 8 Directions: Preheat the oven to 375°F. Arrange the chicken breasts in a single layer in a 9×13 inch baking dish. In a large bowl, mix together the chopped red and green bell peppers, onion, cherry tomatoes, garlic, chicken broth, balsamic vinegar, olive oil, Italian seasoning, salt, and pepper. Pour the vegetable […]
Marry Me Chicken Bake Read More »
Gluten-Free, Vegan, Serves 12 For the crust: For the filling: Directions: Preheat oven to 350°F (180°C). In a food processor, pulse the oats and shredded coconut until a fine crumb form. Add in the dates, coconut oil, and salt and pulse until well combined and the mixture sticks together when pressed. Press the mixture firmly
Blackberry Cheesecake Read More »
Gluten-Free, Dairy-Free, Serves 4 Ingredients: Directions: Preheat the oven to 400°F. Place the chicken in a bowl and season with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned, about 5-7 minutes. Stir in the BBQ sauce and cook for another 2-3 minutes,
Pineapple BBQ Chicken Bowls Read More »
Gluten-Free, Vegan, Serves 6 Ingredients: Directions: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper. In a mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon until well combined. In a separate mixing bowl, stir together the applesauce, maple syrup, melted coconut oil, and vanilla
Gluten-Free, Dairy-Free, Serves 6 Ingredients: For the Pesto: Directions: Cook the gluten-free pasta according to package instructions. Drain and rinse with cold water to stop the cooking process. In a large bowl, combine the cooked pasta, shredded chicken, cooked corn, diced avocado, chopped basil, and chopped parsley. To make the pesto, combine the fresh basil
Pesto Chicken Corn Avocado Pasta Salad Read More »
Gluten-Free, Vegan, Serves 12 For the Streusel Topping: Directions: Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners. In a mixing bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg. In another mixing bowl, whisk together the coconut sugar, unsweetened applesauce, melted coconut oil, and
Zucchini Peach Streusel Muffins Read More »
Gluten-Free, Vegan, Serves 8 Directions: Preheat oven to 375°F (190°C). Cut each spaghetti squash in half lengthwise and remove the seeds. Place the squash halves, cut side up, in a baking dish and bake in the oven for 40 minutes or until tender. Meanwhile, in a large skillet, heat the olive oil over medium heat.
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Gluten-Free, Dairy-Free, Serves 4 Directions: Mix the cumin, coriander, turmeric, paprika, garam masala, and cayenne pepper in a bowl. Using a separate bowl, add the chicken pieces and sprinkle the spice mixture on top. Mix well so that the chicken is evenly coated with the spices. Heat the olive oil in a large pan over
Chicken Tikka Masala Read More »
Gluten-Free, Vegan, Serves 4 For the Sauce: Directions: Cook the rice noodles according to the package instructions until al dente. Drain and rinse with cold water. Heat the vegetable oil over high heat in a large wok or skillet. Add the garlic and onion and stir fry for 1-2 minutes until fragrant. Add the bell
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Gluten-Free, Dairy-Free, Serves 4 For the Shrimp: For the Sauce: For the Tacos: Directions: Whisk together the gluten-free flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish. Heat the coconut oil in a large skillet over medium-high heat. Dredge the shrimp in the flour mixture, shaking off any excess. Fry the
Bang Bang Shrimp Tacos Read More »
