recipes

Citrus Wild Berry Layered Cake

Gluten-Free, Vegan, Serves 12 Ingredients: For the cake: For the coconut buttercream frosting: For garnish: Directions: Preheat your oven to 350°F (175°C). Grease three 6-inch round cake pans with coconut oil and line the bottom with parchment paper. Whisk together the gluten-free flour blend, coconut sugar, baking powder, baking soda, and salt in a large

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Strawberry Cheesecake Overnight Oats

Gluten-Free, Vegan, Serves 4 Directions: Combine the rolled oats, almond milk, vegan cream cheese, agave nectar, and vanilla extract in a mixing bowl or container. Stir well to ensure everything is evenly mixed. Gently fold the sliced strawberries until they are evenly distributed throughout the mixture. Cover the bowl or container with a lid or

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