Gluten-Free, Vegan, Serves 60 1 cup apple cider 1 1/2 cups coconut cream 2 1/2 cups coconut sugar 1 cup date syrup 1/2 cup vegan butter 2-4 Tbsp bourbon 16-ounces dark chocolate 2 tsp Pure vanilla flaky sea salt Directions: Line a 9×13-inch baking dish with parchment paper. In a large saucepan, combine cider, cream, […]
Chocolate Cider Caramels Read More »
Gluten-Free, Vegan, Serves 8 1 cup raspberry chia jam 6 Tbsp orange liqueur 1 pound vegan mascarpone cheese 1/4 cup xylitol sugar 1 cup coconut cream 1 tsp pure vanilla 28 soft gluten-free vegan ladyfingers 3 3/4 cup fresh raspberries 1/4 cup cacao powder Directions: Stir together the jam and 4 Tbsp of liqueur in
Raspberry Tiramisu Read More »
Fall is finally here and it brings with it a bounty of healthy and nutrient-dense foods. When the seasons change it can be difficult for our immune systems to make the transition. Cooler temperatures mean an increase in lung inflammation and a spike in flu and colds. With everything, our bodies are exposed to on
The Best Fruits Grown In October Read More »
Gluten-Free, Vegan, Serves 4 1 red onion minced 4 garlic cloves minced 1 inch ginger grated 1-2 Tbsp red curry paste 6 large carrots diced 1 lime juiced 2 cups Butternut Squash diced 1 1/2 cups coconut milk 2 Tbsp Cashew Butter Directions: In a large soup pot, heat up 1 Tbsp of olive oil.
Tai Curried Butternut Squash Soup Read More »
Vegan Serves 2 Syrup: 3/4 cup date sugar 1 cinnamon stick 3 chai tea bags 1 Tbsp pure vanilla Cold Brew: 1/4 cup coconut cream 2 Tbsp coconut milk 1 Tbsp pumpkin puree 8 ounces cold brew 3 dashes pumpkin pie spice Directions: Bring 1 cup of water, cinnamon, and sugar to a boil in
Vanilla Chai Pumpkin Cold Brew Read More »
What happens to the body when a cell goes rogue? Most people don’t realize just how often our bodies experience a little rebellion among the ranks. Yet, a whole other world resides inside us with a constant slot of cells that are healthy and strong right alongside the cells that have had a change of
The Best Way to Prevent Cancer Read More »
Gluten-Free, Vegan, Serves 4 1 Tbsp Extra virgin olive oil 16 Roman Lettuce Leaves 1 head cauliflower broken down into florets 1/4 cup hoisin sauce 1 large white onion minced 2 cloves garlic minced 1 Tbsp coconut amino 2 Tbsp minced pickled ginger 1 Tbsp rice wine vinegar 8 oz can water chestnuts drained and
Asian Cauliflower Lettuce Wraps Read More »
Gluten-Free, Vegan, Serves 10 8 oz gluten-free spaghetti cooked al dente 1 cup red cabbage shredded 1/2 cup roasted peanuts 1 cup shredded carrots 8 green onions thinly sliced 1 bunch cilantro chopped 2 Tbsp sesame seeds 1 bunch basil chopped Dressing: 2 Tbsp sesame oil 1/4 cup rice vinegar 2 Tbsp tahini 1 clove
Thai Spaghetti Salad Read More »
Gluten-Free, Vegan, Serves 6 1 Tbsp Olive oil 2 cloves garlic minced 1 cup onion minced 2 tsp turmeric 1 cup celery minced 2 tsp cumin ground 1 cup carrots minced 2 tsp ginger ground 1 cup of potatoes cubed 2 tsp smoked paprika 1 tsp cinnamon ground 4 cups vegetable broth 1 cup brown
Morocan Detox Lentil Soup Read More »
Gluten-Free, Vegan, Serves 10 4 cup Farro cooked 2 1/2 pounds sunchoke peeled and cubbed 3 Tbsp Olive oil 1 small onion diced 3 Tbsp Avocado oil 1 Tbsp vegan butter 1/2 pound oyster halved 1 cup tomatoes salt and pepper to taste Directions: In a large saucepan, cover the sunchokes with water and add
Sunchoke Hash with Farro Read More »
