Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Chocolate Cider Caramels

Gluten-Free, Vegan, Serves 60

  • 1 cup apple cider
  • 1 1/2 cups coconut cream
  • 2 1/2 cups coconut sugar
  • 1 cup date syrup
  • 1/2 cup vegan butter
  • 2-4 Tbsp bourbon
  • 16-ounces dark chocolate
  • 2 tsp Pure vanilla
  • flaky sea salt


Line a 9×13-inch baking dish with parchment paper. In a large saucepan, combine cider, cream, sugar, syrup, and butter. Bring to a boil over medium-high heat, stirring occasionally until the mixture reaches 244 degrees F, about 12-14 minutes total. Remove from heat and carefully stir in the bourbon and vanilla. Return to high heat and bring it back up to 244 degrees F. Remove from the heat and carefully pour into the dish. Let set up at room temp for 4 hours to a day. Cut the caramel into 2-inch squares. Place in the freezer for 20 minutes. Melt the chocolate in a double boiler and dip each piece. Place onto parchment paper and top with salt. Let set up in the fridge for 20 minutes. Store in an airtight container for up to 2 weeks.

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