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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Asian Cauliflower Lettuce Wraps

Gluten-Free, Vegan, Serves 4

  • 1 Tbsp Extra virgin olive oil
  • 16 Roman Lettuce Leaves
  • 1 head cauliflower broken down into florets
  • 1/4 cup hoisin sauce
  • 1 large white onion minced
  • 2 cloves garlic minced
  • 1 Tbsp coconut amino
  • 2 Tbsp minced pickled ginger
  • 1 Tbsp rice wine vinegar
  • 8 oz can water chestnuts drained and diced
  • 1 bunch green onions chopped
  • 1/2 tsp Asian chile pepper sauce
  • 2 Tsp Asian dark sesame oil

Directions:

Rinse lettuce cups well and set aside. In a large skillet over medium-high heat, cook garlic, onion, cauliflower, and oil for 5-10 minutes or until tender. Stir in hoisin sauce, amino, vinegar, ginger, and pepper sauce into the mixture. Add in water chestnuts, sesame oil, and green onions. Cook until green onions start to wilt, about 2 minutes. Scoop out into leaves and top with sesame seeds, more green onions, and for added kick add chile sauce.

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