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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Raspberry Tiramisu

Gluten-Free, Vegan, Serves 8

  • 1 cup raspberry chia jam
  • 6 Tbsp orange liqueur
  • 1 pound vegan mascarpone cheese
  • 1/4 cup xylitol sugar
  • 1 cup coconut cream
  • 1 tsp pure vanilla
  • 28 soft gluten-free vegan ladyfingers
  • 3 3/4 cup fresh raspberries
  • 1/4 cup cacao powder

Directions:

Stir together the jam and 4 Tbsp of liqueur in a small bowl. Combine the remaining liqueur and mascarpone into a large bowl and mix well. Into another bowl beat together cream, sugar, and vanilla until soft peaks form. Using a rubber spatula transfer 1/4 of the whipped topping into the mascarpone. Once you have lightened the mixture fold the remaining whipped cream into the mixture. Avoid overmixing. Pretreat serving dish of choice with a non-stick option. Line the base with ladyfingers. Spread half of the jam over the ladyfingers. Add half of the mascarpone filling on top of the jam followed by a layer of fresh berries. Repeat the layering process with the remaining ladyfingers, jam, mascarpone, raspberries, and cover with cacao powder. Refrigerate for at least 3 hours and serve.

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