Vegan Serves 2
Syrup:
- 3/4 cup date sugar
- 1 cinnamon stick
- 3 chai tea bags
- 1 Tbsp pure vanilla
Cold Brew:
- 1/4 cup coconut cream
- 2 Tbsp coconut milk
- 1 Tbsp pumpkin puree
- 8 ounces cold brew
- 3 dashes pumpkin pie spice
Directions:
Bring 1 cup of water, cinnamon, and sugar to a boil in a small pot. Simmer for 2-3 minutes or until the sugar dissolves. Remove from heat and add the vanilla and tea. Let steep for ten minutes. Store in the fridge for up to two weeks. Into a jar combine cream, milk, pumpkin, and 1 Tbsp syrup. Shake vigorously for 1-2 minutes until thickened and foamy on top. Fill a tall glass with ice, add coffee, 1-2 Tbsp of syrup, and pumpkin spice. Stir and pour cream over the top. Top with additional syrup or more pumpkin spice with a cinnamon stick.