Roasted Garlic Parsnip Soup
Gluten-Free, Vegan, Serves 5 8 parsnips 1 head of garlic 2 Tbsp date syrup 1 Tbsp fresh rosemary 3 large white onions 1 1/2 liters vegetable broth 1/4 cup pine nuts toasted 1 lemon Directions: Preheat the oven to 350 degrees F. Wash the parsnips well and cube them. Peel the garlic and place it […]
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