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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Lemon Collard Green Pasta

Gluten-Free, Vegan, Serves 2

  • 8 ounces fresh collard greens
  • 2 servings of gluten-free pasta
  • 3 Tbsp pine nuts
  • 2 gloves garlic pressed
  • 1/2 lemon or more cut into wedges
  • Olive oil
  • Salt and pepper to taste
  • 1/4 cup vegan parmesan


Cook pasta as directed on the box, and make sure to reserve some of the pasta water. Cut the center rib of each collard green. Stack the greens and roll them. Once greens are rolled cut them as thinly as possible. Give the greens a few more chops to shorten the length. In a skillet over medium heat, toast the pine nuts and set them aside. Return the skillet to medium heat with a Tbsp of oil, garlic, salt, pepper, and red pepper flakes. Once the oil shimmers add the greens. Saute the greens for 3 minutes. Remove from heat, add the pasta, and a drizzle of oil, nuts, parmesan, and pasta water if needed to create a sauce. Squeeze lemon juice over the top of the pasta and top with additional parmesan.

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