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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Ginger Garlic Soup with Bok Choy

Gluten-Free, Vegan, Serves 2

  • 1 Tbsp olive oil
  • 3 shallots diced
  • 1 bunch green onions thinly sliced
  • 4 cloves garlic minced
  • 2 Tbsp ginger fresh minced
  • 5 1/2 cups vegetable broth
  • 2 star anise
  • 10 ounces crimini mushrooms sliced
  • 2 Tbsp amino acids
  • 6 ounces rice noodles
  • 2 heads bok choy roughly chopped

Directions:

In a stockpot over medium heat, heat 1-2 Tbsp olive oil. Add shallots and mix cooking for 4-5 minutes or until translucent. To the pot add the garlic, ginger, and white portion of the green onions. Cook an additional 2-4 minutes, carefully pour in the broth, and bring to a simmer. Add the star anise and amino acids. Cover and simmer for 10 minutes. Remove the star anise and add the mushrooms, noodles, and bok choy. Bring to a simmer for 5-10 minutes or until noodles and bok choy are tender. Divide and top with green onions.

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