Gluten-Free, Vegan, Serves 12 Directions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the cornmeal, almond flour, coconut sugar, baking powder, baking soda, and salt. Mix well. Add the melted coconut oil, unsweetened applesauce, and unsweetened almond milk to the bowl. Mix until […]
Gluten-Free, Vegan, Serves 12 For the bourbon glaze: Directions: In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, and salt. In a separate bowl, whisk together the unsweetened almond milk, unsweetened applesauce, apple cider vinegar, and vanilla extract. Add the wet ingredients to the dry ingredients and mix
Bourbon Glazed Peach Fritters Read More »
Gluten-Free, Vegan, Serves 8 For the dressing: Directions: Preheat a grill or grill pan over medium-high heat. Grill the corn until charred on all sides, about 10 minutes. Set aside to cool. In a large mixing bowl, combine the chopped kale, diced red bell pepper, diced avocado, diced red onion, and chopped cilantro. Once the
Grilled Corn Kale Chopped Salad Read More »
Gluten-Free, Vegan, Serves 6 Directions: Preheat the oven to 375°F (190°C) and lightly grease an 8×8 inch baking dish. In a mixing bowl, combine the oats, baking powder, cinnamon, nutmeg, and salt. In another mixing bowl, whisk together the almond milk, maple syrup, melted coconut oil, and vanilla extract. Add the wet ingredients to the
Peach Baked Oatmeal Read More »
Gluten-Free, Vegan, Serves 6 Directions: Cook the spaghetti according to package instructions in a pot of boiling salted water until al dente. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent. Add the fresh corn kernels to
Lemon Basil Corn Pasta Read More »
Gluten-Free, Vegan, Serves 6 Directions: In a large pot, heat the coconut oil over medium heat. Add the chopped onion and cook until softened about 5 minutes. Add the minced garlic and grated ginger. Cook for 1-2 minutes or until fragrant. Add the curry powder, ground cumin, ground coriander, and cayenne pepper (if using). Cook
Curried Tomato Lentil Soup Read More »
Gluten-Free, Vegan, Serves 1 Directions: Add all ingredients to a blender. Blend on high speed for 1-2 minutes or until smooth and creamy. If the smoothie is too thick, add more almond milk to achieve your desired consistency. Pour the smoothie into a glass and enjoy!
Coconut Key Lime Pie Smoothie Read More »
Gluten-Free, Vegan, Serves 6 Directions: Cook the rice noodles according to the package instructions. Drain and set aside. In a large pot, heat the coconut oil over medium heat. Add the chopped red onion and cook until softened about 5 minutes. Add the minced garlic, grated ginger, chopped red and yellow bell peppers, and chopped
Thai Red Curry Noodle Soup Read More »
Gluten-Free, Dairy-Free, Serves 12 Directions: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the gluten-free flour, almond flour, coconut sugar, baking powder, baking soda, and salt. Add the chilled and solid coconut oil to the bowl and use a pastry cutter or
Gluten-Free, Vegan, Serves 8 Directions: In a large mixing bowl, add the baby spinach leaves. Add the sliced avocado, sliced peaches, and sliced vegan mozzarella cheese to the mixing bowl. Tear the fresh basil leaves and add them to the mixing bowl. Drizzle the balsamic vinegar and extra virgin olive oil over the salad. Season
Peach Avocado Green Salad Read More »
