Coconut-Pecan Caramel Cake
Gluten-Free, Vegan, Serves 12 For the coconut caramel frosting: Directions: Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper for easy removal. In a large mixing bowl, whisk together the gluten-free all-purpose flour, coconut sugar, shredded coconut, chopped pecans, baking powder, baking soda, ground cinnamon, […]
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