Gluten-Free, Vegan, Serves 12 For the Streusel Topping: Directions: Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners. In a mixing bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg. In another mixing bowl, whisk together the coconut sugar, unsweetened applesauce, melted coconut oil, and […]
Zucchini Peach Streusel Muffins Read More »
Gluten-Free, Vegan, Serves 10 Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, granulated sugar, baking powder, baking soda, and salt. Add the chilled vegan butter to the dry ingredients and use a pastry cutter or your
Blueberry Lemon Poppy Seed Scones Read More »
Gluten-Free, Vegan, Serves 10 For the Cake: For the Glaze: Directions: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray. In a large mixing bowl, whisk together the gluten-free flour, granulated sugar, baking soda, salt, cinnamon, and ground ginger. Add the vegetable oil and vanilla extract to the dry ingredients
Pineapple Pecan Cake Read More »
Gluten-Free, Vegan, Serves 10 For the Cookies: For the Cream Cheese Filling: Directions: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, granulated sugar, powdered sugar, and salt. Add the vegan butter, non-dairy milk, and vanilla extract to
Peaches & Cream Cookies Read More »
Gluten-Free, Vegan, Serves 10 For the Crust: For the Filling: For the Topping: Directions: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper. In a medium mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, powdered sugar, and salt. Add the vegan butter to the dry ingredients and use
Gluten-Free, Vegan, Serves 6 Directions: Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish. In a large mixing bowl, combine the sliced apples, gluten-free flour, coconut sugar, ground cinnamon, ground nutmeg, and salt. Stir everything together until the apples are evenly coated. Drizzle the bourbon over the apple mixture and stir
Apple Bourbon Crisp Read More »
Gluten-Free, Vegan, Serves 6 For the cake: For the crumb topping: Directions: Preheat your oven to 350°F (180°C) and grease an 8-inch square baking dish. In a mixing bowl, mash the ripe bananas with a fork until they are mostly smooth. Add the melted coconut oil, coconut sugar, and vanilla extract to the bowl, and
Banana Crumb Coffee Cake Read More »
Gluten-Free, Vegan, Serves 6 For the carrot cake layer: For the cheesecake layer: Directions: Preheat your oven to 350°F (180°C) and line an 8-inch square baking dish with parchment paper. Whisk together the gluten-free flour, baking powder, baking soda, salt, and ground cinnamon, ginger, and ground nutmeg in a large mixing bowl. Whisk together the
Carrot Cake Cheesecake Bars Read More »
Gluten-Free, Vegan, Serves 8 For the cherry topping: For the cake batter: Directions: Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. Heat the coconut oil and coconut sugar for the cherry topping in a small saucepan over medium heat until the sugar has dissolved. Add the halved cherries to the
Chocolate Cherry Upside Down Cake Read More »
Gluten-Free, Dairy-Free, Serves 9 Directions: Preheat the oven to 350 degrees F. Line an 8×8 inch pan with parchment paper and spray with coconut oil. Mix the melted butter and brown sugar in a bowl until well combined. Add the egg and vanilla, and stir to combine. Next, stir in the flour and salt and
Chocolate Chip Cherry Bars Read More »
