Gluten-Free, Vegan, Serves 12 Directions: Preheat the oven to 350°F (175°C). In a medium mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate mixing bowl, whisk together the applesauce, maple syrup, apple cider, melted coconut oil, and vanilla extract. Add the dry ingredients […]
Baked Apple Cider Donuts Read More »
Gluten-Free, Vegan, Serves 12 Directions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the cornmeal, almond flour, coconut sugar, baking powder, baking soda, and salt. Mix well. Add the melted coconut oil, unsweetened applesauce, and unsweetened almond milk to the bowl. Mix until
Gluten-Free, Vegan, Serves 12 For the bourbon glaze: Directions: In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, and salt. In a separate bowl, whisk together the unsweetened almond milk, unsweetened applesauce, apple cider vinegar, and vanilla extract. Add the wet ingredients to the dry ingredients and mix
Bourbon Glazed Peach Fritters Read More »
Gluten-Free, Dairy-Free, Serves 12 Directions: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the gluten-free flour, almond flour, coconut sugar, baking powder, baking soda, and salt. Add the chilled and solid coconut oil to the bowl and use a pastry cutter or
Gluten-Free, Vegan, Serves 6 Ingredients: Directions: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper. In a mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon until well combined. In a separate mixing bowl, stir together the applesauce, maple syrup, melted coconut oil, and vanilla
Gluten-Free, Vegan, Serves 12 For the Streusel Topping: Directions: Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners. In a mixing bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg. In another mixing bowl, whisk together the coconut sugar, unsweetened applesauce, melted coconut oil, and
Zucchini Peach Streusel Muffins Read More »
Gluten-Free, Vegan, Serves 10 Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, granulated sugar, baking powder, baking soda, and salt. Add the chilled vegan butter to the dry ingredients and use a pastry cutter or your
Blueberry Lemon Poppy Seed Scones Read More »
Gluten-Free, Vegan, Serves 10 For the Cake: For the Glaze: Directions: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray. In a large mixing bowl, whisk together the gluten-free flour, granulated sugar, baking soda, salt, cinnamon, and ground ginger. Add the vegetable oil and vanilla extract to the dry ingredients
Pineapple Pecan Cake Read More »
Gluten-Free, Vegan, Serves 10 For the Cookies: For the Cream Cheese Filling: Directions: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, granulated sugar, powdered sugar, and salt. Add the vegan butter, non-dairy milk, and vanilla extract to
Peaches & Cream Cookies Read More »
Gluten-Free, Vegan, Serves 10 For the Crust: For the Filling: For the Topping: Directions: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper. In a medium mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, powdered sugar, and salt. Add the vegan butter to the dry ingredients and use
